Craving something healthy and fresh, with lots of satisfying flavor? And you don’t want to make a big mess or waste a lot of prep time, either? Well here you go…

Grilled Greek Avocados are great cooked on the grill or in the oven and they need just 5 minutes! A nice, ripe avocado is so creamy and good for you. Top it quickly with sun-dried tomatoes, kalamata olives and of course, feta cheese.

These are a great side dish for just about anything… chicken, salmon, eggs-over-easy. Or make them to have as a satisfying snack.

Grilled Greek Avocados
Prep time
Cook time
Total time
Grilled Greek Avocados can be prepared quickly and the combination of flavors for this great side dish or snack is delicious.
Serves: 4
  • 2 ripe avocados
  • The ingredients that follow are approximate measures. Just use as you'd like
  • Extra virgin olive oil to drizzle, optional
  • ½ cup sun-dried tomatoes
  • ¼ cup kalamata olives
  • Feta cheese for sprinkling
  • Black pepper, to taste
  • Dried oregano, to taste
  1. Slice the avocado and score the flesh two ways, careful not to cut through peel.
  2. Drizzle just a little olive oil, if desired. Try some flavored olive oils for variety.
  3. Rough chop the sun-dried tomatoes and kalamata olives. Spoon desired amount onto each avocado.
  4. Sprinkle with feta cheese, black pepper and oregano.
  5. Place on barbecue or in 350 degree oven for 5 - 8 minutes. The toppings should not toast (or burn!). You just want the avocados and toppings to warm.
  6. Serve right from oven or at room temperature.

Adapted from Tamilee Tips.

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