Craving something healthy and fresh, with lots of satisfying flavor? And you don’t want to make a big mess or waste a lot of prep time, either? Well here you go…

Grilled Greek Avocados are great cooked on the grill or in the oven and they need just 5 minutes! A nice, ripe avocado is so creamy and good for you. Top it quickly with sun-dried tomatoes, kalamata olives and of course, feta cheese.

These are a great side dish for just about anything… chicken, salmon, eggs-over-easy. Or make them to have as a satisfying snack.

Grilled Greek Avocados
 
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Grilled Greek Avocados can be prepared quickly and the combination of flavors for this great side dish or snack is delicious.
Author:
Serves: 4
Ingredients
  • 2 ripe avocados
  • The ingredients that follow are approximate measures. Just use as you'd like
  • Extra virgin olive oil to drizzle, optional
  • ½ cup sun-dried tomatoes
  • ¼ cup kalamata olives
  • Feta cheese for sprinkling
  • Black pepper, to taste
  • Dried oregano, to taste
Instructions
  1. Slice the avocado and score the flesh two ways, careful not to cut through peel.
  2. Drizzle just a little olive oil, if desired. Try some flavored olive oils for variety.
  3. Rough chop the sun-dried tomatoes and kalamata olives. Spoon desired amount onto each avocado.
  4. Sprinkle with feta cheese, black pepper and oregano.
  5. Place on barbecue or in 350 degree oven for 5 - 8 minutes. The toppings should not toast (or burn!). You just want the avocados and toppings to warm.
  6. Serve right from oven or at room temperature.

Adapted from Tamilee Tips.

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