Recent Recipe Posts

Baked Thai Chicken Wings

I love chicken wings and I really love variations on the classic Buffalo Wing recipe. So, I've tried a few, some that I've shared already, like Cajun Wings, Slow Cooker Barbecue Wings and Sweet Heat Roasted Wings. But THESE! Baked Thai Chicken Wings are so amazing,...

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Cucumber Sesame Salad

This recipe has a special memory for me because the first time I tried it was also the first time I met my husband's family back when we were dating. Dave's father Chet had a small collection of recipes that he personally took credit for and Cucumber Sesame Salad was...

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Chocolate Cake Doughnuts

WARNING: These Chocolate Cake Doughnuts are addicting. Side effects include but are not limited to; the inability to eat just one; the urge to constantly make (and eat) them; eating them as a pre-dessert; eating them before the meal or eating them for no reason at...

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Oven Roasted Swiss Steak

Slow roasted tomatoes, flavorful sauce, fork tender steak... Just a few words to describe this recipe for this Oven Roasted Swiss Steak recipe. And if those words don't grab you, how about this... One.Pot.Dish. Start with cubed beef steak, this was the base of...

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Hello and welcome! My name is Sally and I REALLY love to be in the kitchen. Making fresh, unique dishes is my way of showing love for my family and friends and I hope you’ll find both healthy and indulgent recipes that will inspire you… read more

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Top Blogger 2016 - Good Dinner Mom

Overnight Oatmeal

Oatmeal, porridge, grits, gruel (really? would you eat anything called 'gruel'?). You know... hot cereal. For all the names we give it, there are probaby hundreds of recipes for this cup of oats. I've tried different combinations myself. Steel cut oats; oats with...

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Blueberry Lemon Chia Doughnuts

Don't these baked doughnuts look tasty? Yes?.. well they are. Do they look to you like they're vegan? No?... well they are! Doughnuts that are tasty and healthy (well, relatively so)? Yes, it's true. If you're skeptical that these aren't going to fool anybody, or...

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Upside Down Potato and Onion Tart

You know how the old saying goes that "presentation is everything"? Well, when it comes to presenting a meal, I wouldn't say that looks are EVERYTHING... but this is one beautiful way to present a potato side dish to those you love and want to impress. And how it...

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Layered Salad

This beautiful layered salad will receive oohs and aahs at any potluck and it's no wonder. The secret to success here is color, color and more color! Okay, there is one other critical factor, and that's the simple, fresh salad dressing, but I'll get to that in a...

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Melt In Your Mouth Southern Buttermilk Biscuits

I've been in searching for a biscuit recipe worthy of my Strawberry Grapefruit Marmalade. After trying four different recipes, some that were total flops, I found this one. I love it because it's simple and can be mixed in the food processor. The originator said this...

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Strawberry and Grapefruit Marmalade

I'm always looking for unusual combinations in jams or preserves and this strawberry and grapefruit marmalade recipe is the mother-lode. Spring is the perfect time to combine these fruits that you normally don't see together. Grapefruit is usually at its peak in mid...

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World’s Best Meatloaf with Tomato Relish

I will not post "World's Best" recipes with abandon. So, if I say something is the world's best, you might want to listen. And this meatloaf is the best! According to many family members and friends, it is the best. And these people are pretty much my world. So, there...

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Warm and Nutty Quinoa Breakfast

I don't think I need to comment on this picture. What else could I say so you'll want to make this warm and nutty quinoa breakfast RIGHT NOW? I'll just say these few words more. Red quinoa. Coconut milk. Cinnamon toasted nuts. Berries. Delicious... Your new breakfast...

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Basil Green Goddess Salad Dressing

Lovely and creamy Green Goddess Salad Dressing was a big star of the early 70's. And then ranch dressing and disco dancing came along and hustled her right out of the disco-ball spotlight. My grandma made the best salads back then with green goddess dressing. But she...

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Asparagus Hummus Dip with Garlic and Lemon

This Asparagus Hummus Dip with Garlic and Lemon is delicious, quick to make and full of good-for-you fresh ingredients. Asparagus, garlic, chickpeas, sesame seeds and cayenne. Infused together with healthy extra-virgin olive oil. This beautiful medley...   ...comes...

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Mediterranean Tomato Soup

Mediterranean Tomato Soup recipe became an instant favorite at our house. Simple ingredients and you can dress it up or down with healthy, flavorful add-ins. Delicious enough to eat on its own and ready in 30 minutes! This soup is completely vegan, but you could add...

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Oregano Oil

Oregano oil (known as chimichurri) is unusual and fresh and an easy substitute for pesto. Perfect for the summer herb season coming soon. Change up the herbs and use basil in place of the oregano if you like. Use in soups and as a great dipping sauce for bread....

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Aunt Pat’s Famous Cream Puff Recipe

The goal with my blog is to offer healthy recipes and options, MOST of the time. But this jewel of a recipe just has to be shared and I've been waiting months to present my Aunt Pat's famous cream puff recipe to you. You'll swear they are the best cream puffs you've...

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Wine or Broth Glazed Mushrooms and Dry Saute Tutorial

Mushrooms. Add sautéed mushrooms and any meal becomes elegant. This wine glazed mushroom recipe is versatile and simple but will push your Easter menu over the top! Just think of mushrooms with lamb or mushroom risotto for a vegetarian delight. You can substitute the...

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Lemon Tart with Rosemary Crust

I love this lemon tart with rosemary crust because it is light and creamy. Tangy, but not too sweet. The recipe uses nutty spelt flour and fresh rosemary leaves in the crust. Greek yogurt and fresh lemon juice for the filling. If you're looking for the perfect lemon...

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Stuffed Onions

Stuffed onions is an impressive side dish and a perfect compliment to any main dish. Brunch or dinner. Even a substantial option for your vegetarian guests. This dish can be made several hours ahead or even the night before and then pop them in the oven to cook after...

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