Deviled Ham

Deviled Ham

My grandmother used to make the best Deviled Ham using leftover ham roast. She'd grind ham in her meat grinder and add some of her homemade Mustard Pickles, which is kind of like Chow Chow relish only hers was the world's best, seriously. Then she'd serve deviled ham...

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Recent Recipe Posts

Homemade Pretzel Bites with Garlic Caramel Sauce

Yes, you read the title right... Homemade pretzel bites and GARLIC caramel sauce! The first time I heard about garlic caramel was when a friend returned from Cincinnati and had tried it at Tela's Bar and Kitchen. She challenged me to replicate it. Since I'm a huge...

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Gourmet Green Bean Casserole

You can't beat a good green bean casserole and if classic recipes is your thing, then BE SURE to check out my recipe for green bean casserole recipe that's so amazing and can be made ahead and frozen before cooking. But if you're more into taking the classic recipes...

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Homemade Aioli with Kalamata Olives- You might lick the bowl

This aioli will amaze you and when you serve it, your guests are going to wipe the bowl clean so not a drop goes to waste. Seriously, I shared the recipe for Homemade Aioli with Kalamata Olives with my son Chris Kramer, who is the current General Manager and a...

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Cabbage Soup

I can't believe I haven't posted this recipe before! Cabbage Soup or "Cabbage Patch Stew" as we call it around my circle of friends, is a super-huge hit and the recipe is requested anytime I make it. So foolproof, it's almost not a recipe. You pretty much just dump in...

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Hello and welcome! My name is Sally and I REALLY love to be in the kitchen. Making fresh, unique dishes is my way of showing love for my family and friends and I hope you’ll find both healthy and indulgent recipes that will inspire you… read more

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Top Blogger 2016 - Good Dinner Mom

Mexican Chocolate Mousse Pie

I have your next chocolate dessert right here! Mexican Chocolate Mousse Pie is everything you need to satisfy any chocolate craving. Well, I don't know if it satisfies really because after it's gone, you'll be really sad. Good thing it's also very, very easy....

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Baked Mashed Potato Cakes

First thing's first. These Baked Mashed Potato Cakes are incredible in every way! Kind of a cross between a twice-baked potato and country-mashed potatoes, they intrigue because they look fancy and elegant, but with a rustic edge. Pair them with any beef, chicken, or...

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Pork Tenderloin with Figs, Red Onions and Rosemary

Pork tenderloin is an excellent cut of meat to serve for busy weeknight meals or fancy dinner parties, plus it's pretty easy to always get it right. And the secret to always getting it right? An instant-read meat thermometer. If you don't have one... get one! 🙂 This...

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Loss Of A Family Pet – My first Wordless Wednesday

This is my first Wordless Wednesday so I'm going to fudge a little and add some words. Pets. Friends. Loss... especially when you are a 12-year old boy whose first loss is a beloved pet. In this case the loved pet was one of our three laying hens, Scarlett. And my...

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Homemade School Lunch – Let’s do this

You're all ready for back to school, right? In fact, school has already started for many of you. And I'll bet you stocked up with an arsenal of writing supplies, fashionable school clothes, paper and paperLESS items. Whew! We're set for the year or at least a good...

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Pecan Crusted Healthy Fried Chicken

Here's a recipe that transforms chicken tenders that you just throw together so the kids will eat something, to a meal that adults will also love and I daresay this is company worthy too. Pecan Crusted Healthy Fried Chicken is ready with almost no effort.  Marinated...

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Ultimate Greek 7 Layer Dip

Who ever first came up with the Seven Layer Dip? Some creative genius. These days, familiar Tex-Mex seven layer dips are made all the time, with subtle variations. I fell in love with the Greek version of layered dips right away. And I've made it enough, with much...

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The Best Grilled Fish Tacos I’ve Ever Made

Grilling season is serious business. I get that. The flavor that grilling adds to meat and vegetables is incomparable to any other cooking method. I have a friend who says "I'm grilling six days a week now. You should do a whole week of recipes for the grill!". While...

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Stocking Your Spice Cabinet

A well-stocked spice kitchen is the most essential part of any cook’s repertoire because no matter how full your pantry or refrigerator, if you don’t have a good variety of spices, then your recipes will be limited in flavor and variety. Let me go on record to say...

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Cauliflower Tartine with Hummus and Almonds

Though I've experienced the simple yet unforgettable delight of a tartine before (defined as a fancy French open-faced sandwich topped with spreadable ingredients and pronounced tartEn), I've never tasted so many as during a recent family trip to California where we...

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My Best Summer Party Recipes

Summer is all about being outside. And part of this season's outside fun is grilling and hosting summer parties. Often times these summer parties start with last-minute invitations. "Come on over, we'll throw extra burgers on the grill", that kind of thing. So, in the...

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Raspberry Lemonade Cake

Summer is all about fresh flavors, and citrus really shines during the hot summer months. Lemonade is citrus-fresh for sure. It's such a perfect treat that even little kids know that if they put a table and chair at the end of the yard with a 'Lemonade' sign, you will...

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Carrot and Zucchini Pancakes with Basil Chive Cream

These versatile zucchini and carrot vegetable pancakes could be a fresh meatless main course, a perfect vegetable side dish or a toasty little appetizer. First of all, the color draws you in with deep green zucchini and sunny bright carrots. The pancakes are crisp and...

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Stock Your Pantry Healthy

** This is the second installment in a series where I’ve teamed up with Whole Foods Market to help you through your healthy eating journey. If you missed my first in the series, be sure to check out Stocking A Healthy Refrigerator.** Today I’m offering tips,...

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Fruit Salad Medley

More often than not, fruit salads become sort of fruit "fluff" with the addition of sweetened whipped cream. But in summer when so many of our favorite fruits are at their peak of flavor, naked it the way to go (regarding the fruit, that is). So to show off the bright...

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