Vegetarian

Raspberry Custard Gratin

It took several tries to get this recipe just right, but my Raspberry Custard Gratin is ready for you all and it's fruity and creamy, with a tiny bit of toasty. It's irrisestible... but most important, it's super easy. Fresh raspberries get complimented but not...

Butter Fan Rolls

When it comes to turning out truly made-from-scratch, flaky, tasty, homemade rolls... My name NEVER comes to mind among friends or family for being good at such a thing. I have two friends Tiffany and Amanda, who both can whip up amazing rolls from scratch. Tiffany is...

Berry Galette {Foolproof and Easy}

Have you every made a galette? The rustic, bake it on a baking sheet pie-tart-adorable-never going back, yummy creation? I have to admit I'm not the best pie baker. That's probably because I don't practice enough and then my pie crust is seldom flaky, my crust edges...

Mexican Rice

Before I talk about Mexican Rice, I'd like to tell you a little bit about Martha Dudley. Martha was a long-time friend of my late mother-in-law Pat, and she was known for her welcoming nature and amazing Mexican cooking. If you got invited to the Dudley's for dinner,...

Baked Onion Rings

In an attempt to create a good Baked Onion Rings recipe, I've had to experiment quite a bit. It hasn't been easy because let's face it, fried onion rings taste fabulous and are incomparable when done right. And there is much discussion about whether frying in olive or...

Asian Pear Cole Slaw Recipe

This Asian Pear Cole Slaw recipe is not your average cole slaw! Unique ingredients that are super good for you and tasty as well (most important, right?). First of all, raw cabbage is becoming the new trendy vegetable thanks to it's benefits in the cruciferous veggie...

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