Vegetarian

Berry Galette {Foolproof and Easy}

Have you every made a galette before? The rustic, bake it on a baking sheet pie-tart-adorable-never going back, yummy creation? I have to admit I'm not the best pie baker. That's probably because I don't practice enough. And so my pie crust is seldom flaky, my crust...

Mexican Rice

Before I talk about Mexican Rice, I'd like to tell you a little bit about Martha Dudley. Martha was a long-time friend of my late mother-in-law Pat, and she was known for her welcoming nature and amazing Mexican cooking. If you got invited to the Dudley's for dinner,...

Baked Onion Rings

In an attempt to create a good Baked Onion Rings recipe, I've had to experiment quite a bit. It hasn't been easy because let's face it, fried onion rings taste fabulous and are incomparable when done right. And there is much discussion about whether frying in olive or...

Asian Pear Cole Slaw Recipe

This Asian Pear Cole Slaw recipe is not your average cole slaw! Unique ingredients that are super good for you and tasty as well (most important, right?). First of all, raw cabbage is becoming the new trendy vegetable thanks to it's benefits in the cruciferous veggie...

Sichuan Green Beans

Sichuan Green Beans deliver incredible flavor in a hurry and you'll soon realize the aromatic mix of cracked peppercorns, ginger, garlic and scallions will be fabulous over more than just green beans. Try it tossed over grilled chicken, steaks or stirred into brown...

Creme Fraiche Recipe

Créme fraîche or sour cream, what's the difference? Créme fraîche tastes similar to sour cream but with less tang and typically has a 10% higher fat content but doesn't contain the gelatins or other ingredients needed to thicken sour cream. Also, créme fraîche is...

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