Preheat oven to 350F degrees. In a large bowl combine first four ingredients (through flaxseeds). In a small bowl microwave the honey until its warm and easy to pour. Stir in oil, cinnamon, and salt. Pour over quinoa mixture; toss to coat. Spread in a 15 x 10-inch baking pan.
Bake 20 minutes or until golden brown, stirring twice.
Stir in dried fruit. Spread granola on a large sheet of foil; cool completely.
Break up any large pieces. Store in refrigerator up to 2 weeks.