Deviled Ham
This Deviled Ham spread is perfect for leftover ham or can be used with any good deli ham. Great served on crackers or toast and is a fantastic sandwich spread on crusty bread.
Servings: 1 1/2 cups
Calories: 1086kcal
Ingredients
- 8 ounces coarsely chopped country ham, or good deli ham
- 4 ounces cream cheese, room-temperature
- ¼ cup mayonnaise
- 1 scallion, chopped
- 2 Tablespoons fresh parsley, finely chopped
- 1 Tablespoon sweet pickle relish
- 2 teaspoons whole grain mustard
- 1 - 1 ½ teaspoons hot sauce, Frank's Wing Sauce
- 1 teaspoon fresh squeezed lemon juice
- ⅛ teaspoon cayenne pepper, optional
- Kosher salt
- Freshly ground black pepper
Cook's Suggestion:
- Serve with crackers or toast as an appetizer or also makes a delicious sandwich spread on sourdough bread.
Instructions
- Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped.
- Transfer to a large bowl and add all the remaining ingredients except salt and black pepper. Add salt and pepper to taste being careful not to overly salt the mixture.
- Serve immediately or refrigerate up to two days for serving on crackers or toast. Also makes a great sandwich spread on sourdough bread.
Cook's Note:
- The hot sauce will not add heat to the mixture, it adds a much needed brightness. If you like, add a dash at a time but I highly recommend adding it. The cayenne will definitely add a kick, so use less or leave out if you like.
Nutrition
Calories: 1086kcal | Carbohydrates: 17g | Protein: 68g | Fat: 82g | Saturated Fat: 21g | Polyunsaturated Fat: 29g | Monounsaturated Fat: 28g | Trans Fat: 0.1g | Cholesterol: 178mg | Sodium: 4346mg | Potassium: 1096mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1200IU | Vitamin C: 23mg | Calcium: 446mg | Iron: 3mg