Peanut Sauce Recipe
I've listed regular and gluten-free ingredients for this recipe. This peanut sauce recipe works great for Chinese chicken salad, chicken satay, or your favorite tossed salad.
Prep Time15 minutes mins
Total Time15 minutes mins
Servings: 2 1/2 cups
Calories: 1558kcal
Author: Good Dinner Mom
** For Gluten-Free Peanut Sauce:
- Use Tamari in place of the soy sauce
In a blender, process ½ cup soy sauce (OR tamari), ½ cup peanut butter, ½ cup vinegar, 2 chopped garlic, 2 Tablespoons ginger, 1 teaspoon salt and ½ teaspoon pepper until combined. Add 2 Tablespoons sesame oil and 1 cup canola and blend until smooth.
Serve immediately or keep refrigerated up to a week before using.
Calories: 1558kcal | Carbohydrates: 21g | Protein: 21g | Fat: 159g | Saturated Fat: 17g | Polyunsaturated Fat: 45g | Monounsaturated Fat: 93g | Trans Fat: 0.4g | Sodium: 4684mg | Potassium: 578mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg