Go Back
+ servings
Print Recipe
5 from 1 vote

Peanut Sauce Recipe

I've listed regular and gluten-free ingredients for this recipe. This peanut sauce recipe works great for Chinese chicken salad, chicken satay, or your favorite tossed salad.
Prep Time15 minutes
Total Time15 minutes
Servings: 2 1/2 cups
Calories: 1558kcal
Author: Good Dinner Mom

Ingredients

** For Gluten-Free Peanut Sauce:

  • Use Tamari in place of the soy sauce

Instructions

  • In a blender, process ½ cup soy sauce (OR tamari), ½ cup peanut butter, ½ cup vinegar, 2 chopped garlic, 2 Tablespoons ginger, 1 teaspoon salt and ½ teaspoon pepper until combined. Add 2 Tablespoons sesame oil and 1 cup canola and blend until smooth.
  • Serve immediately or keep refrigerated up to a week before using.

Nutrition

Calories: 1558kcal | Carbohydrates: 21g | Protein: 21g | Fat: 159g | Saturated Fat: 17g | Polyunsaturated Fat: 45g | Monounsaturated Fat: 93g | Trans Fat: 0.4g | Sodium: 4684mg | Potassium: 578mg | Fiber: 4g | Sugar: 8g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 3mg