Serve this straight out of the oven as a hot appetizer or even a fun pizza-alternative dinner. Add whatever pizza "toppings" you like.
Calories: 334 kcal
cans pizza crust or 2 cans refrigerator biscuits
shredded (a mixture of mozzeralla and cheddar also works well)
dried parsley flakes
crushed red pepper flakes
dried fennel seeds,
a handful to your liking
Pizza sauce or ranch dressing
Preheat oven to 350F degrees. Set aside a dark bundt pan, do not grease.
Cut the pizza crust into strips and then again into 2" cubes. If using refrigerator biscuits, cut biscuits into fourths. Place into large bowl.
Add remaining ingredients and using your hands, mix well so the olive oil is covering the individual pieces of dough well.
Place into bundt pan. Do not press down, but fill evenly around the pan.
Bake on middle rack for 25-28 minutes until the top is golden. Some of the oil will be bubbly toward the end. You can drain this as you remove the pan from the oven, otherwise, it'll absorb into the bread.
Let bread sit 5 minutes, flip onto serving tray. Sprinkle with extra basil and Parmesan, if desired. Serve with your favorite pizza sauce or other sauce for dipping.
Pull Apart Cheesy Pizza Bread
Amount Per Serving
Calories from Fat 144
% Daily Value*
Total Fat 16g
Saturated Fat 6g
Total Carbohydrates 32g
Dietary Fiber 1g
* Percent Daily Values are based on a 2000 calorie diet.