Fruit Salad Medley
Cut the melon pieces into large chunks, or if you have the time use a melon baller for pretty presentation.
Prep Time1 hour hr 15 minutes mins
Total Time1 hour hr 15 minutes mins
Servings: 8 cups
Calories: 114kcal
Author: Good Dinner Mom
- 3 cups cantaloupe, cut into bite-size chunks (about ½ a regular cantaloupe)
- 3 cups watermelon, cut into bite-size chunks (about 1 baby seedless watermelon)
- 2 cups green or red grapes, or combination
- ¾ cup orange juice
- 3 Tablespoons honey
- Juice from one lime
- ½ chopped jalapeno pepper, with or without seeds, more or less to taste
- Grated lime peel from one lime, grate the skin from the lime you will juice before juicing
- 2 kiwis, peeled and sliced
In a resealable plastic bag, combine 3 cups cantaloupe, 3 cups watermelon and 2 cups grapes.
In a small bowl, whisk ¾ cup orange juice,3 Tablespoons honey and lime juice. Stir in ½ jalapeño and lime peel.
Pour over the fruit. Seal bag, removing as much air as possible, and turn to coat.
Refrigerate for at least 1 hour.
Just before serving, add 2 peeled and sliced kiwis to the salad, tossing with the dressing to coat.
Serve with a slotted spoon.
Calories: 114kcal | Carbohydrates: 29g | Protein: 2g | Fat: 0.4g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.05g | Sodium: 23mg | Potassium: 338mg | Fiber: 2g | Sugar: 25g | Vitamin A: 2670IU | Vitamin C: 43mg | Calcium: 25mg | Iron: 1mg