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5 from 1 vote

Baked Thai Chicken Wings

Prep Time25 minutes
Cook Time50 minutes
Total Time1 hour 15 minutes
Course: Chicken and Poultry
Calories: 3183kcal
Author: Good Dinner Mom

Ingredients

Creole Seasonings:

Thai Wing Sauce:

Peanut Sauce:

For the Chicken:

Instructions

  • First make the Creole seasoning and dipping sauces-
  • Creole Seasoning:
  • In a small bowl, combine all ingredients for the Creole Seasoning and mix well. You will have extra not needed for this recipe. Store it in an air-tight container for up to 6 months. (Great for seasoning any meat and even vegetables)
  • Thai Wing Sauce:
  • For the Thai wing sauce, place all ingredients into a small sauce pan. Bring to a boil over medium-high heat, lower heat to simmer and cook for approximately 10 minutes, reducing volume by about one third. After sauce is reduced, place all but about ¼ cup in a small dish. Reserve ¼ cup for basting.
  • Peanut Sauce:
  • While Thai wing sauce is simmering, using a medium bowl, combine all ingredients for the peanut sauce. Whisk until smooth. If desired, heat in microwave for about 30 seconds to soften peanut butter, if lumpy. Once combined and smooth, set aside while wings get baked.
  • To bake the wings:
  • Preheat oven to 375F degrees. Place oven rack in center position.
  • Trim 24 chicken drummettes of excess skin (I like to remove as much of the loose skin as I can. They won't be skinless). Place the drummettes in a large gallon plastic ziplock bag.
  • Drizzle olive oil over chicken. Combine creole seasoning, ½ Tablespoon black pepper, ½ Tablespoon garlic powder, ½ Tablespoon onion powder and ½ Tablespoon chili powder. Toss seasoning over chicken and olive oil. Close bag and shake until chicken wings are completely covered with seasonings.
  • Arrange chicken on a broiler pan in a single layer. Bake 40 minutes, turning after 20 minutes.
  • After baking time is done, turn oven to broil.
  • Using a pastry brush, spread the reserved ¼ cup Thai wing sauce over the chicken. Don't worry, this will not make them too hot. Turn chicken over and baste other side.
  • Place chicken under broiler and watch closely. Just broil for about 5 minutes, to help seal in the sauce.
  • Serve chicken with both sauce options, served in a small dish with spoons for drizzling. Serve lime slices on the side.

Nutrition

Serving: 12g | Calories: 3183kcal | Carbohydrates: 243g | Protein: 163g | Fat: 192g | Saturated Fat: 40g | Polyunsaturated Fat: 45g | Monounsaturated Fat: 88g | Trans Fat: 1g | Cholesterol: 449mg | Sodium: 20678mg | Potassium: 3879mg | Fiber: 40g | Sugar: 142g | Vitamin A: 15769IU | Vitamin C: 129mg | Calcium: 569mg | Iron: 23mg