• 1 pound white fish, like Cod or Mahi Mahi

Blackened seasoning:

• 1 ½ Tablespoon paprika
• 1 Tablespoon garlic powder
• 1 Tablespoon onion powder
• 1 Tablespoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon cayenne
• 1 teaspoon basil
• 1 teaspoon oregano
• 1 teaspoon salt

Dressing and cabbage:

• 1 small head green or red cabbage or combination
• 1 Tablespoon mayonnaise
• 2 teaspoons cider vinegar
• ¼ teaspoon celery salt
• ¼ teaspoon sugar
• 6 corn or flour tortillas

Mango Salsa:

• 2 cups mango salsa - Recipe below Note: If making this recipe, salsa needs to be made 30 minutes before starting tacos

Garnish:

• Fresh avocado slices
• Jalapenos, thinly sliced
• Olive oil to drizzle