Tortellini and Vegetable Swords
Using rounded-edge skewers or bento picks, skewer your favorite vegetables, cheeses or fruits for a fun snack or packed lunch.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: School lunch or appetizer
Author: Good Dinner Mom
- Use your own quantities here and save whatever you don't skewer for another day or different use:
- Cooked refrigerated tortellini
- Grape or cherry tomatoes
- Black olives
Place cooked tortellini in a small bowl. Drizzle with extra virgin olive oil and sprinkle with oregano and/or seasoned salt.
Alternate skewering black olives, tortellini and tomatoes.
If you don't have skewers, mix ingredients in a bowl and serve as a little anti pasta type salad.
Cook's note: If sending in a child's school lunch, take care to not use skewers unless for older children.