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5 from 13 votes

Tortellini and Vegetable Swords

Using rounded-edge skewers or bento picks, skewer your favorite vegetables, cheeses or fruits for a fun snack or packed lunch.
Prep Time10 minutes
Total Time10 minutes
Course: School lunch or appetizer
Author: Good Dinner Mom

Ingredients

  • Use your own quantities here and save whatever you don't skewer for another day or different use:
  • Cooked refrigerated tortellini
  • Grape or cherry tomatoes
  • Black olives

Instructions

  • Place cooked tortellini in a small bowl. Drizzle with extra virgin olive oil and sprinkle with oregano and/or seasoned salt.
  • Alternate skewering black olives, tortellini and tomatoes.
  • If you don't have skewers, mix ingredients in a bowl and serve as a little anti pasta type salad.
  • Cook's note: If sending in a child's school lunch, take care to not use skewers unless for older children.