Cream Corn
A quick addition to any meal. This turns corn into a very special side dish in under 10 minutes.
Servings: 6
Calories: 99kcal
Ingredients
- 1 -10 ounce package frozen corn kernels
- ¼ to ½ cup whole milk
- 3 ounces cream cheese, cut into pieces
- 2 Tablespoons snipped fresh chives
- Salt and pepper, to taste
Instructions
- In a medium saucepan, simmer the corn and ¼ cup milk over medium heat until corn is tender, about 5 minutes.
- Add 3 ounces cream cheese and stir while continuing to cook, another 1 or 2 minutes. Remove from heat and stir until cheese has fully melted and sauce is thick and creamy. Add more milk if you want it less thick.
- Stir in 2 Tablespoons fresh chives.
- Season with salt and pepper to taste.
- Serve immediately.
- Alternately, this is better when served immediately but it may be made ahead and reheated before serving, but you may need to add more milk when reheating.
Nutrition
Calories: 99kcal | Carbohydrates: 12g | Protein: 2g | Fat: 5g | Saturated Fat: 2g | Cholesterol: 15mg | Sodium: 48mg | Potassium: 172mg | Fiber: 1g | Vitamin A: 190IU | Vitamin C: 3.7mg | Calcium: 16mg | Iron: 0.4mg