Grilled Greek Avocados
Grilled Greek Avocados can be prepared quickly and the combination of flavors for this great side dish or snack is delicious.
Servings: 4
Calories: 202kcal
Ingredients
- 2 ripe avocados
- The ingredients that follow are approximate measures. Just use as you'd like:
- Extra virgin olive oil to drizzle, optional
- ½ cup sun-dried tomatoes
- ¼ cup kalamata olives
- Feta cheese for sprinkling
- Black pepper, to taste
- Dried oregano, to taste
Instructions
- Slice 2 avocado and score the flesh two ways, careful not to cut through peel.
- Drizzle just a little olive oil, if desired. Try some flavored olive oils for variety.
- Rough chop ½ cup sun-dried tomatoes and ¼ cup kalamata olives. Spoon desired amount onto each avocado.
- Sprinkle with feta cheese, black pepper and oregano.
- Place on barbecue or in 350 degree oven for 5 - 8 minutes. The toppings should not toast (or burn!). You just want the avocados and toppings to warm.
- Serve right from oven or at room temperature.
Nutrition
Calories: 202kcal | Carbohydrates: 12g | Protein: 3g | Fat: 18g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Sodium: 175mg | Potassium: 706mg | Fiber: 8g | Sugar: 1g | Vitamin A: 357IU | Vitamin C: 24mg | Calcium: 23mg | Iron: 1mg