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Grilled Greek Avocados

Grilled Greek Avocados can be prepared quickly and the combination of flavors for this great side dish or snack is delicious.
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Servings: 4
Author: Good Dinner Mom


  • 2 ripe avocados
  • The ingredients that follow are approximate measures. Just use as you'd like
  • Extra virgin olive oil to drizzle, optional
  • 1/2 cup sun-dried tomatoes
  • 1/4 cup kalamata olives
  • Feta cheese for sprinkling
  • Black pepper to taste
  • Dried oregano to taste


  • Slice the avocado and score the flesh two ways, careful not to cut through peel.
  • Drizzle just a little olive oil, if desired. Try some flavored olive oils for variety.
  • Rough chop the sun-dried tomatoes and kalamata olives. Spoon desired amount onto each avocado.
  • Sprinkle with feta cheese, black pepper and oregano.
  • Place on barbecue or in 350 degree oven for 5 - 8 minutes. The toppings should not toast (or burn!). You just want the avocados and toppings to warm.
  • Serve right from oven or at room temperature.