Chow Relish
This delicious relish can be made mild or hot, depending on your preference. Great on brats to burgers. Tuna or chicken salad. The finished recipe will keep in the refrigerator for a week, or process in a water bath for a one year shelf life!
Prep Time20 minutes mins
Cook Time15 minutes mins
Total Time35 minutes mins
Servings: 4 pints
Calories: 239kcal
Author: Good Dinner Mom
Combine all the ingredients in a large stock pot and bring to a rolling boil. Continue to boil for 4-8 minutes until vegetables just begin to soften and spices.
Fill in 4 sterilized (washed in hot dishwasher) pint jars and keep in refrigerator up to one week or:
Fill in sterilized pint jars and process in a water bath for 15 minutes.
A good primer for beginners or experienced home canners on how to process produce in a water bath can be found at PickYourOwn.org.
Calories: 239kcal | Carbohydrates: 54g | Protein: 3g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 1783mg | Potassium: 689mg | Fiber: 6g | Sugar: 47g | Vitamin A: 4261IU | Vitamin C: 147mg | Calcium: 93mg | Iron: 2mg