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5 from 3 votes

Peach Crisp (Or Any Fruit Crisp)

This Crisp recipe is kind of like individual quick fruit cobbler. Use any fruit (Berries!) that are in season. This recipe uses almonds in the crust, but you could change it up depending on the fruit with walnuts, macadamias or pecans!
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Dessert
Servings: 6
Calories: 448kcal
Author: Good Dinner Mom

Ingredients

For the filling:

For the topping:

Special equipment :

  • 6- 6 oz. ramekins, or oven-proof bowls

Cooks Note:

  • Experiment with other fruit combinations, measuring approximately 5 cups.

Instructions

  • Preheat the oven to 350 degrees F.

Make the filling:

  • Toss 5 peaches or fruit in a large bowl with lemon zest and lemon juice. Add 3 Tablespoons flour, ¼ cup brown sugar, 2 Tablespoons sugar, ½ teaspoon vanilla, ¼ cup raisins (or blueberries), pinch of salt and stir to combine. Divide the filling evenly between the ramekins.

Make the topping:

  • Combine 1 cup flour, ¾ cup rolled oats, ½ cup brown sugar, ½ cup sugar, 1 good pinch cinnamon, dash of nutmeg (if using), 1 ¼ stick cold cut butter, ½ cup almonds, pinch of salt, in a food processor. Pulse until combined. Add 1-2 Tablespoons water, 1 tablespoon at a time until mixture is clumpy but crumbly.

If making in ramekins or individual pots:

  • Top each ramekin with the topping. Be sure to loosely sprinkle the topping and not pack it down.
  • Place the ramekins on a sheet tray and bake in the preheated oven for 20 to 25 minutes, until the filling is hot and bubbly and the topping, brown and crispy.

If making in a 2 ½ quart casserole dish:

  • Butter or spray a medium casserole dish. Pour fruit into dish and crumble crust over the top. Bake in 350 degree F oven for 45-50 minutes, until top is golden brown.

Nutrition

Calories: 448kcal | Carbohydrates: 92g | Protein: 8g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 26mg | Potassium: 374mg | Fiber: 6g | Sugar: 60g | Vitamin A: 422IU | Vitamin C: 15mg | Calcium: 81mg | Iron: 3mg