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5 from 5 votes

Tomato and Feta Cucumber Wheels

Don't let the simple preparation of these cucumber wheels fool you. The combination of flavors from the tomatoes, garlic, feta and basil is the perfect punch of flavor.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer
Servings: 32 slices
Calories: 5kcal
Author: Good Dinner Mom

Ingredients

Instructions

  • Make lines or indentations lengthwise down 1 cucumber at ¼-inch intervals, using vegetable peeler or tines of fork. Cut cucumber into ½ inch slices. Place slices on paper towel to absorb most of the moisture from the cucumbers.
  • Place ⅔ cup sun-dried tomato spread in a small bowl. Add 2 minced garlics and black pepper to taste.
  • Using a teaspoon, spread each cucumber slice with sun-dried tomato mixture.
  • Sprinkle basil leaves and feta on top, as desired.
  • Refrigerate up to 1 hour or serve immediately.

Nutrition

Calories: 5kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 14mg | Potassium: 23mg | Fiber: 0.1g | Sugar: 0.2g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.05mg