Strawberry Soup
Prep Time25 minutes mins
Total Time25 minutes mins
Servings: 6
Calories: 204kcal
Author: Good Dinner Mom
Combine 1 cup apple juice, ¾ cup water, ⅔ cup sugar, ½ teaspoon cinnamon and ⅛ teaspoon cloves in a small saucepan. Bring to a boil over medium heat and stir occasionally until sugar is dissolved. Remove from the heat and let cool.
Place 2 cups strawberries and remaining ¼ cup water in a blender and process until smooth.
Pour strawberries into a large bowl. Add 2 cups yogurt and cooled juice and spice mixture. Stir well to combine. Chill for at least one hour before serving.
Pour into soup or dessert bowls and garnish with strawberry slices and a small dollop of sour cream, if desired.
Calories: 204kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 261mg | Fiber: 1g | Sugar: 43g | Vitamin A: 32IU | Vitamin C: 29mg | Calcium: 103mg | Iron: 0.4mg