Creme Fraiche Recipe
Homemade Creme Fraiche is a great, easy recipe. Plan ahead because the creme fraiche needs to sit at room temperature for 24-48 hours before completed.
Servings: 2 cups
Calories: 833kcal
Author: Good Dinner Mom
- 2 cups heavy whipping cream, not ultrapasteurized
- 2 Tablespoons full-fat buttermilk OR full-fat sour cream
In a stainless-steel or glass bowl, whisk together 2 cups cream and 2 Tablespoons buttermilk or sour cream until blended.
Transfer to a plastic or glass container with an airtight lid and cover the container.
Let the cream stand at room temperature (about 68F degrees) until it thickens.
This will take 24 to 48 hours. Once it is ready, store in the refrigerator for several weeks.
Calories: 833kcal | Carbohydrates: 7g | Protein: 7g | Fat: 88g | Saturated Fat: 56g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 22g | Cholesterol: 276mg | Sodium: 68mg | Potassium: 241mg | Sugar: 7g | Vitamin A: 3573IU | Vitamin C: 2mg | Calcium: 169mg | Iron: 0.3mg