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5 from 2 votes

Classic Cheeseburger Soup

This soup tastes just like a classic All-American Cheeseburger from your favorite local diner! Use regular cheddar or Velveeta. Both are delicious but Velveeta captures that right off the grill from the diner or drive-through flavor. Toppings are almost limitless. I've offered a few suggestions for you below.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Soup
Cuisine: American
Servings: 6
Author: Good Dinner Mom

Ingredients

  • 1 teaspoon light oil
  • 1 small onion, chopped
  • 1/2 cup celery, chopped
  • 2 cloves garlic, minced
  • 1 pound ground beef
  • 1 teaspoon dried basil
  • 2 tablespoons all-purpose flour, may substitute corn starch for gluten-free option
  • 5 cups reduced-sodium beef broth
  • 2 medium potatoes, chopped into bite-sized pieces
  • 1 14.5- oz. can diced tomatoes, do not drain
  • Cheese - select one of these 3 options: 10 ounces Velveeta, cut into 6 pieces, or 14 slices American cheese slices, or 10 ounces medium cheddar cheese, shredded
  • 1 6- oz. can tomato paste
  • 1/3 cup ketchup
  • 3 tablespoons Dijon-style mustard, may substitute for regular mustard
  • 1 1/2 cups whole milk
  • Assorted condiments: Pickles, diced fresh onions or scallions, black or green olives, crispy-cooked bacon crumbles, more shredded cheese (try bleu cheese), fresh tomatoes
  • Croutons or homemade crostinis to simulate a classic bun

Instructions

  • Add teaspoon of oil to bottom of a large pot. Heat to medium and add onions, celery and garlic. Cook about 2 minutes to release flavors. Add ground beef and continue to cook until meat is browned. Drain fat.
  • Sprinkle the dried basil over beef mixture and then sprinkle 2 tablespoons of flour over as well; cook and stir 2 minutes. Stir in broth and potatoes. Bring to a boil, stirring occasionally; reduce heat. Simmer, covered, about 10 minutes or until potatoes are tender.
  • Stir in diced tomatoes, cheese, tomato paste, ketchup and mustard. Cook and stir until cheese melts and soup comes to a gentle boil. Stir in milk and heat through.
  • Serve with desired condiments.