Oven Roasted Swiss Steak

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5 from 6 votes

Prep Time10

Cook Time2

Total Time2 10

Course: Main Dish

Servings:

Calories: 606kcal

Author: Good Dinner Mom

Ingredients

¾ cup all-purpose flour
½ teaspoon sea salt
½ teaspoon black pepper
½ teaspoon granulated garlic, or garlic powder
2 Tablespoons olive oil or avocado oil, plus additional Tablespoon if needed
2 pounds cubed beef steak, about 4 steaks
1 small onion, sliced pole to pole
2 garlic cloves, crushed and minced
¼ cup red wine or red wine vinegar
1 Tablespoon tomato paste
1 teaspoon smoked paprika, sweet paprika may be substituted, or a combination of the two
1 teaspoon oregano
1 teaspoon sea salt
¾ teaspoon black pepper
1- 15 oz. can diced fire roasted tomatoes
1- 15 oz. can crushed tomatoes
1 Tablespoon worcestershire
1 ½ cup beef broth, vegetable broth or water

Instructions

Preheat oven to 325F degrees. Place oven rack on middle position.
In a shallow bowl or dinner-size plate, mix ¾ cup flour, ½ teaspoon salt, ½ teaspoon pepper and ½ teaspoon garlic.
Heat 2 Tablespoons oil over medium-high heat in a large oven safe dutch oven or heavy bottomed pot (one that has a lid).
Dredge each cube steak on both sides in the flour mixture, shaking off excess. Place steak in heated pan as you go. Brown the steaks on both sides, about 3 minutes per side (you don't want to cook them all the way through). Remove from pan and set aside on a large plate while preparing the sauce.
In the same pan you cooked the steaks, reduce heat to medium. Add just a little additional oil if necessary. Add 1 sliced onion and cook until softened and golden but not burnt, about 3 minutes. Add 2 minced garlic and cook additional 30 seconds.
Add ¼ cup of red wine and cook until wine evaporates, about 3 minutes.
Add 1 Tablespoon tomato paste, 1 teaspoon smoked paprika, 1 teaspoon oregano, 1 teaspoon salt and ¾ teaspoon pepper. Stir to combine.
Add 15 ounces diced tomatoes and 15 ounces crushed tomatoes, 1 Tablespoon Worcestershire and 1 ½ cups beef broth. Stir and cook until mixture starts to simmer.
Add the cube steaks back into the pot and make sure to cover them with the tomato mixture.
Cover with lid, place in 325F degree oven and cook without checking for 1 hour 45 minutes.
After this time is up, check and cook, covered again, an additional 15-30 minutes or until most of moisture is evaporated and steaks are covered in reduced tomato mixture.

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