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5 from 1 vote

Loaded Baked Potato Dip

Make at the last minute or several days ahead, this dip is classic loaded baked potato satisfaction. Equally delicious with sour cream or plain Greek yogurt.
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Appetizer
Servings: 6
Calories: 358kcal
Author: Good Dinner Mom


  • 12 slices bacon, cooked crispy and crumbled. Save some for garnish
  • 2 cups sour cream or plain Greek yogurt
  • 2 cups shredded sharp or extra-sharp cheddar cheese
  • ½ cup shredded Parmesan cheese
  • 2 scallions, finely chopped including green part
  • Handful of fresh chives, chopped or cut. Save some for garnish
  • 3 teaspoons Frank's Hot Sauce, or hot sauce of your choice
  • ¼ teaspoon black pepper
  • To serve: Potato chips, fries, baked potato skins or fresh vegetables of choice.
  • Garnish: Crumbled bacon, chives, chopped jalapeno


  • Cook bacon in skillet to crisp. Let cool and then crumble.
  • While bacon is cooling, in a medium bowl mix sour cream, both cheeses, scallions, chives, jalapenos if using, hot sauce (this will not add heat) and pepper. Stir well.
  • Add crumbled bacon and stir well.
  • Transfer to serving dish and serve or refrigerate for later. If making ahead of time, let dip sit at room temperature about 30 minutes before serving to soften.
  • Just before serving, garnish with the extra bacon, chives and if desired, chopped jalapeno.
  • Makes approximately 3 cups.
  • Cook's note: If serving with baked potato skins, prepare skins as follows:
  • Bake several small white or yellow potatoes until fork tender. Let cool slightly then cut potatoes in half. Spoon out potato pulp and save for later. Place potato skins on baking dish (if potatoes are large, you may cut them in quarters). Drizzle with olive oil, sprinkle salt and/or Parmesan cheese. Bake in 350F degree oven until crispy, 15-20 minutes.


Calories: 358kcal | Carbohydrates: 5g | Protein: 14g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 90mg | Sodium: 483mg | Potassium: 145mg | Fiber: 0.1g | Sugar: 3g | Vitamin A: 960IU | Vitamin C: 1mg | Calcium: 446mg | Iron: 0.2mg