Last Minute Cranberry Sauce
Don't use canned cranberry sauce when you can make homemade that is fresh and delicious in less than 20 minutes!
Servings: 8
Calories: 71kcal
Ingredients
- 4 cups cranberries, fresh or frozen
- Zest from one orange, plus all the juice from that orange
- ½ cup sugar
- 1-2 cinnamon sticks, May substitute with a dash of cinnamon
Instructions
- Put all the ingredients into a saucepan over medium heat and simmer, stirring occasionally, until the cranberries burst and the sauce thickens, about 10 to 15 minutes.
- Serve at room temperature or cool and refrigerate.
- Remove the cinnamon stick before serving.
- Makes 2 cups
Nutrition
Calories: 71kcal | Carbohydrates: 18g | Sodium: 1mg | Potassium: 42mg | Fiber: 2g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 6.7mg | Calcium: 4mg | Iron: 0.1mg