Spicy Pickled Radishes
Add these spicy pickled radishes to fajitas, or just as a simple side for freshness and colorful crunch.
Calories: 54kcal
Ingredients
- 10 whole radishes, trimmed and sliced thin
- ½ cup lime juice, from 4 limes
- ½ jalapeño, stemmed and sliced thin
- 1 teaspoon sugar
- ¼ teaspoon salt
Instructions
- Combine 10 thinly sliced radishes, ½ cup lime juice, ½ jalapeño, 1 teaspoon sugar, ¼ teaspoon salt in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).
Nutrition
Calories: 54kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 600mg | Potassium: 252mg | Fiber: 1g | Sugar: 7g | Vitamin A: 139IU | Vitamin C: 51mg | Calcium: 28mg | Iron: 0.3mg