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5 from 6 votes

Mango Ginger Popsicles

Prep Time4 hrs
Total Time4 hrs
Course: Desserts and Sweet Treats
Servings: 10
Calories: 91kcal
Author: Good Dinner Mom


  • 1 ½ cup good quality thick plain Greek yogurt
  • 2 ½ cups ripe mangos peeled and chopped (about 3 mangos)
  • 2 Tablespoons agave nectar or honey
  • 1 teaspoon fresh squeezed lime juice
  • ½ tsp. ground cardamom
  • 1 teaspoon freshly grated ginger
  • ½ cup chopped pistachios optional


  • In blender or food processor, puree all ingredients except pistachios until nearly smooth.
  • Pour into 10 popsicle molds or small plastic cups.
  • Chill for 1 hour. Then pour pistachios, if desired, over popsicles, insert popsicle sticks and chill an additional 3 hours before serving.
  • Cook's note: These taste even better the second day, so if you can stand to wait, make them a day ahead of serving. After 24 hours, the ginger mellows out a little and the pistachios soften.


Calories: 91kcal | Carbohydrates: 13g | Protein: 5g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.002g | Cholesterol: 2mg | Sodium: 12mg | Potassium: 181mg | Fiber: 1g | Sugar: 11g | Vitamin A: 473IU | Vitamin C: 16mg | Calcium: 46mg | Iron: 0.4mg