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5 from 11 votes

Boursin Stuffed Mushrooms

Simple to make, these stuffed mushrooms are loaded with impressive taste. They can even be used as a nice side dish to steak or pasta.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Appetizer
Servings: 4
Calories: 207kcal
Author: Good Dinner Mom


  • 1- 5.2 oz. pkg. Boursin Garlic and Fine Herbs cheese
  • 1 pound fresh mushrooms, Cremini or Baby Bellas
  • Fresh parsley to taste


  • Preheat oven to 350 degrees F.
  • Wipe 1 pound of mushrooms and remove stems.
  • Using a spoon, spread cheese into mushroom caps and place on baking sheet.
  • Bake for 30 minutes.
  • Remove from oven and immediately sprinkle with parsley.
  • Serve warm.


Serving: 1g | Calories: 207kcal | Carbohydrates: 5g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Cholesterol: 45mg | Sodium: 278mg | Potassium: 361mg | Fiber: 1g | Sugar: 4g | Vitamin A: 454IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg