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+ servings

Seaweed Chips

Prep Time5 mins
Cook Time6 mins
Total Time11 mins
Course: Appetizer or Starter
Servings: 4
Author: Good Dinner Mom


  • 1 cup dulse seaweed torn into bite size strips and pieces
  • 1 Tablespoon Sesame Oil You may use other favorite oil, but the sesame adds necessary nutty flavor
  • Dash of sesame seeds


  • Heat oil over medium heat in a large skillet. Add dulse to pan. If there are any large pieces, you can pull them apart first.
  • Heat for a minute or two, until the dulse turns golden brownish and shrinks.
  • Toss to turn with spatula and heat for another three or four minutes. Do not let it turn black. But you definitely want the golden color to appear.
  • Drain on paper towels and immediately sprinkle with some sesame seeds and/or salt, if desired. I do add a tiny dash of salt, even though seaweed has a salty flavor. Just a dash wakes it up just enough.
  • Transfer to plate and watch them disappear. Store leftovers in an airtight container (there won't be any, though)