Strawberry Soup
Servings: 6
Calories: 204kcal
Ingredients
- 1 cup apple juice
- 1 cup water, divided
- ⅔ cup sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 2 cups fresh strawberries
- 2 cups (16 ounces) strawberry yogurt
- Additional strawberry halves for garnish
- Sour cream for garnish, optional
Instructions
- Combine 1 cup apple juice, ¾ cup water, ⅔ cup sugar, ½ teaspoon cinnamon and ⅛ teaspoon cloves in a small saucepan. Bring to a boil over medium heat and stir occasionally until sugar is dissolved. Remove from the heat and let cool.
- Place 2 cups strawberries and remaining ¼ cup water in a blender and process until smooth.
- Pour strawberries into a large bowl. Add 2 cups yogurt and cooled juice and spice mixture. Stir well to combine. Chill for at least one hour before serving.
- Pour into soup or dessert bowls and garnish with strawberry slices and a small dollop of sour cream, if desired.
Nutrition
Calories: 204kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 261mg | Fiber: 1g | Sugar: 43g | Vitamin A: 32IU | Vitamin C: 29mg | Calcium: 103mg | Iron: 0.4mg