Oregano Pesto
This pesto is unusual and fresh. Change up the herbs and utilize basil in place of the oregano. Possibilities are endless.
Ingredients
- ¼ cup fresh oregano chopped
- ¼ cup fresh curly parsley chopped
- 2 large garlic cloves
- ¼ teaspoon salt more or less to taste
- ¾ cup extra-virgin olive oil
Instructions
- Place oregano, parsley, garlic and salt in bowl of a food processor with metal blade attachment. Begin to pulse, slowly adding olive oil. Continue to process until desired consistency.
- Use in soups, over salads and as a dipping sauce for breads.