Go Back
Print Recipe
5 from 1 vote

Oregano Pesto

This pesto is unusual and fresh. Change up the herbs and utilize basil in place of the oregano. Possibilities are endless.
Prep Time5 mins
Total Time5 mins
Author: Good Dinner Mom


  • ¼ cup fresh oregano chopped
  • ¼ cup fresh curly parsley chopped
  • 2 large garlic cloves
  • ¼ teaspoon salt more or less to taste
  • ¾ cup extra-virgin olive oil


  • Place oregano, parsley, garlic and salt in bowl of a food processor with metal blade attachment. Begin to pulse, slowly adding olive oil. Continue to process until desired consistency.
  • Use in soups, over salads and as a dipping sauce for breads.