Homemade pretzels are so easy and fresh. Not hard to make at all. This recipe allows you to make regular twisted pretzels but the pretzel bites are perfect party fare. Best served within a few hours of baking, but the caramel sauce can be made days ahead of serving.
At this point, remove the pan from the heat and immediately add the butter. the mixture will start to bubble quite rapidly. That's just what you want.
Stir constantly now until the sauce is all mixed together and is smooth. Place back on the stove at medium-high heat again for about 20 seconds more. Remember to keep stirring. Remove from heat and set aside.