Fruit Salad with Honey Lime Dressing

5 from 4 votes

Fruit Salad with Honey Lime Dressing

This fresh fruit salad is tossed in a light honey lime dressing that brings out the natural sweetness of the fruit, with just a hint of jalapeño for a bright, unexpected twist. It’s easy to make ahead and perfect for summer gatherings, brunch, or keeping in the fridge for a refreshing snack.

Prep Time1 15

Total Time1 15

Course: Salad

Servings: cups

Calories: 114kcal

Author: Good Dinner Mom

Ingredients

3 cups cantaloupe cut into bite-size chunks
3 cups watermelon cut into bite-size chunks
2 cups green or red grapes or combination
¾ cup orange juice
3 Tbsps honey
Juice from one lime
½ jalapeno pepper chopped
lime zest from one lime
2 kiwis peeled and sliced

Instructions

In a large bowl, combine the cantaloupe, watermelon, and grapes.
3 cups cantaloupe, 3 cups watermelon, 2 cups green or red grapes
In a small bowl, whisk together the orange juice, honey, and lime juice. Stir in the finely chopped jalapeño and lime zest.
¾ cup orange juice, 3 Tbsps honey, Juice from one lime
Pour the dressing over the fruit and gently toss to coat.
Cover and refrigerate for at least 1 hour, stirring once or twice to redistribute the dressing.
Just before serving, add the sliced kiwi and toss gently to combine.
Serve chilled with a slotted spoon.

Notes

• Finely dice the jalapeño for the best flavor without heat
• Add kiwi just before serving to keep it fresh and vibrant
• Chill at least 1 hour for best flavor
• Use a slotted spoon for serving to avoid excess liquid

Nutrition