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Glazed Mushrooms

Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Servings: 4
Calories: 133kcal
Author: Good Dinner Mom

Ingredients

  • 1 pound button or cremini mushrooms, or other mushrooms of your liking
  • 4 Tablespoons butter
  • Pinch thyme, fresh or dry
  • Salt, to taste
  • ⅓ cup red wine, or chicken stock

Instructions

  • Heat a DRY frying pan to high heat. Add your 1 pound mushrooms.
  • Reduce the heat to medium-high and stir often. Almost immediately, your mushrooms will start to glisten with moisture.
  • Just keep stirring and the mushrooms will quickly give off more moisture until it appears that water is just running out of them. Add a couple dashes of salt.
  • At this point they will begin to brown and you will hear the mushrooms start to squeak. Keep cooking and stir occasionally until most of the moisture has boiled off.
  • Add 4 Tablespoons butter. Add a pinch of dry or fresh thyme. Sauté in the butter as the mushrooms continue to brown, about 2-3 minutes. Add ⅓ cup red wine or chicken stock and return heat to high. You will cook the mushrooms until the wine or stock has burned off and you only see the butter remaining in the pan with the mushrooms.
  • Serve as a side to any meat, over burgers, scrambled eggs, rice or just eat them on their own.

Nutrition

Calories: 133kcal | Carbohydrates: 6g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 125mg | Potassium: 532mg | Fiber: 1g | Sugar: 2g | Vitamin A: 350IU | Vitamin C: 0.04mg | Calcium: 24mg | Iron: 0.5mg