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5 from 2 votes

Deviled Ham

This Deviled Ham spread is perfect for leftover ham or can be used with any good deli ham. Great served on crackers or toast and is a fantastic sandwich spread on crusty bread.
Prep Time10 mins
Total Time10 mins
Course: Sandwich spread
Servings: 1 1/2 cups
Author: Good Dinner Mom


  • 8 ounces coarsely chopped country ham or good deli ham
  • 4 ounces room-temperature cream cheese
  • 1/4 cup mayonnaise
  • 1 chopped scallion
  • 2 tablespoons finely chopped fresh parsley
  • 1 tablespoon sweet pickle relish
  • 2 teaspoons whole grain mustard
  • 1 - 1 1/2 teaspoons hot sauce Frank's Wing Sauce
  • 1 teaspoon fresh squeezed lemon juice
  • 1/8 teaspoon cayenne pepper optional
  • Kosher salt
  • Freshly ground black pepper
  • Suggested uses: Serve with crackers or toast as an appetizer or also makes a delicious sandwich spread on sourdough bread.


  • Pulse 8 ounces coarsely chopped country ham or good deli ham in a food processor until finely chopped.
  • Transfer to a large bowl and add all the remaining ingredients except salt and black pepper. Add salt and pepper to taste being careful not to overly salt the mixture.
  • Serve immediately or refrigerate up to two days for serving on crackers or toast. Also makes a great sandwich spread on sourdough bread.
  • Cook's note: The hot sauce will not add heat to the mixture, it adds a much needed brightness. If you like, add a dash at a time but I highly recommend adding it. The cayenne will definitely add a kick, so use less or leave out if you like.