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5 from 5 votes

Orange Vinaigrette Salad Dressing

This salad dressing is perfect over any tossed salad and would be really special paired with chicken or tossed in a chicken or shrimp salad with leafy greens and tomatoes.
Prep Time5 mins
Total Time5 mins
Course: Condiments
Servings: 6
Calories: 100kcal
Author: Good Dinner Mom


  • 1 orange zested and juiced
  • 1 tablespoon balsamic vinegar
  • 2 teaspoons honey
  • 1 clove garlic minced
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground pepper
  • ¼ cup extra virgin olive oil
  • 1 tablespoon finely chopped fresh basil or mint optional


  • In a small bowl, add the orange juice, zest, vinegar, honey, garlic, salt, pepper and optional basil or mint. Whisk together and while continuing to whisk, add the olive oil.
  • Serve immediately or pour into an airtight container and store in the refrigerator.
  • Makes about ¾ cup.


Calories: 100kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 195mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 67IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.1mg