Orange Vinaigrette Salad Dressing
This salad dressing is perfect over any tossed salad and would be really special paired with chicken or tossed in a chicken or shrimp salad with leafy greens and tomatoes.
In a small bowl, add orange juice, zest, 1 Tablespoon vinegar, 2 teaspoon honey, 1 minced garlic, ½ teaspoon salt, ¼ teaspoon pepper and optional 1 Tablespoon basil or mint. Whisk together and while continuing to whisk, add ¼ cup olive oil.
Serve immediately or pour into an airtight container and store in the refrigerator.
Makes about ¾ cup.
Calories: 100kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 9g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Sodium: 195mg | Potassium: 48mg | Fiber: 1g | Sugar: 4g | Vitamin A: 67IU | Vitamin C: 12mg | Calcium: 12mg | Iron: 0.1mg