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5 from 3 votes

Roasted Red Pepper Dip with Walnuts and Thyme

Heart healthy red peppers and walnuts are quickly blended with garlic and thyme for this easy, brightly flavorful dip.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer Dip
Servings: 8
Calories: 77kcal
Author: Good Dinner Mom



  • Place all ingredients into a food processor. Puree until smooth.
  • Refrigerate for 30 minutes before serving or overnight.
  • Serve with crudités, chips or whatever you like.


Calories: 77kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 136mg | Potassium: 57mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 53IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 0.4mg