Roasted Red Pepper Dip with Walnuts and Thyme
Heart healthy red peppers and walnuts are quickly blended with garlic and thyme for this easy, brightly flavorful dip.
Prep Time5 minutes mins
Total Time5 minutes mins
Servings: 8
Calories: 77kcal
Author: Good Dinner Mom
Place all ingredients into a food processor. Puree until smooth.
Refrigerate for 30 minutes before serving or overnight.
Serve with crudités, chips or whatever you like.
Calories: 77kcal | Carbohydrates: 2g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Sodium: 136mg | Potassium: 57mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 53IU | Vitamin C: 3mg | Calcium: 16mg | Iron: 0.4mg