Smoked Paprika Potato and Egg Bake
Be sure to use smoked paprika and not regular paprika in this recipe. There is a difference and it matters.
Servings: 4
Calories: 209kcal
Ingredients
- 1 pound red potatoes
- ½ medium onion
- 3 cloves garlic
- 3 Tablespoons heavy cream
- 1 Tablespoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon red pepper flakes, optional
- 3-4 eggs
- ¼ cup blue cheese, or any favorite cheese, optional
- Chives for on top
Instructions
- Preheat oven to 400F degrees.
- Cut 1 pound potatoes in half length wise and then each half lengthwise again. Slice into ½" pieces. Cut ½ onion into chunks.
- In a large baking dish (a pie plate or 11" quiche pan works great), add potatoes and onions. Mince 3 cloves garlic and add to pan along with 3 Tablespoons heavy cream, 1 Tablespoon paprika, ½ teaspoon salt, and ¼ teaspoon pepper flakes. Using your hands, toss everything together so the potatoes and onions are coated.
- Bake for 10 minutes, stir and bake for another 10-15 minutes or until potatoes are tender.
- Remove from oven and create a well in the center. Crack desired number of eggs in the middle and sprinkle ¼ cup cheese over eggs and potatoes. Return to oven and continue to bake until eggs are set, 8-13 minutes, depending on desired firmness of yolk. Just make sure the egg whites have set.
- Remove from oven and sprinkle chives on top.
Nutrition
Calories: 209kcal | Carbohydrates: 22g | Protein: 9g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 142mg | Sodium: 462mg | Potassium: 665mg | Fiber: 3g | Sugar: 3g | Vitamin A: 1315IU | Vitamin C: 12mg | Calcium: 94mg | Iron: 2mg