Strawberry Soup
Servings: 6
Calories: 204kcal
Ingredients
- 1 cup apple juice
- ¾ cup water
- ⅔ cup sugar
- ½ teaspoon ground cinnamon
- ⅛ teaspoon ground cloves
- 2 cups fresh strawberries
- ¼ cup water
- 2 cups strawberry yogurt a good quality (see note below)
- Additional strawberry halves for garnish
Instructions
- Combine apple juice, ¾ cup water, sugar, cinnamon, and cloves in a small saucepan. Bring to a boil over medium heat and stir occasionally until sugar is dissolved. Remove from the heat and let cool.1 cup apple juice, ¾ cup water, ⅔ cup sugar, ½ teaspoon ground cinnamon, ⅛ teaspoon ground cloves
- Place strawberries and remaining ¼ cup water in a blender and process until smooth.2 cups fresh strawberries
- Pour strawberries into a large bowl. Add yogurt and cooled juice and spice mixture. Stir well to combine. Chill for at least one hour before serving.
- Pour into soup or dessert bowls and garnish with strawberry slices. if desired
Notes
- This recipe may be made two days in advance and kept refrigerated until serving.
- I prefer using Greek yogurt in this recipe. Either Greek Gods Strawberry with Honey or Chobani Strawberry. I don't recommend Yoplait for this recipe.
Nutrition
Calories: 204kcal | Carbohydrates: 47g | Protein: 3g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Cholesterol: 7mg | Sodium: 49mg | Potassium: 261mg | Fiber: 1g | Sugar: 43g | Vitamin A: 32IU | Vitamin C: 29mg | Calcium: 103mg | Iron: 0.4mg