Print Recipe
5 from 1 vote

Salad Stuffed Shells

Prep Time15 mins
Cook Time12 mins
Total Time27 mins
Course: Salad or appetizer
Servings: 18 appetizers
Author: Good Dinner Mom

Ingredients

  • 18 jumbo pasta shells
  • Sliced salami about 5 slices
  • 4 cups chopped romaine lettuce or baby spinach leaves
  • 1 cup sliced grape tomatoes
  • 3/4 cup chopped red onion
  • Black olives about 20
  • One bunch asparagus tips blanched
  • 1/4 cup frozen peas thawed
  • 1 avocado diced
  • 1/2 cup salad dressing of your choice plus extra for drizzling or to taste
  • 1 cup shredded Parmesan cheese or Feta crumbles plus extra to sprinkle on top

Instructions

  • Cook pasta according to package directions. Drain and cool in refrigerator while preparing salad.
  • Combine all salad ingredients, including salad dressing and toss.
  • Stuff the shells, arrange on platter and provide extra dressing to spoon over shells or drizzle more over the top. Sprinkle extra cheese over shells, if desired.