Oregano Pesto
This pesto is unusual and fresh. Change up the herbs and utilize basil in place of the oregano. Possibilities are endless.
Calories: 1478kcal
Ingredients
- ¼ cup fresh oregano, chopped
- ¼ cup fresh curly parsley, chopped
- 2 large garlic cloves
- ¼ teaspoon salt, more or less to taste
- ¾ cup extra-virgin olive oil
Instructions
- Place ¼ cup oregano, ¼ cup parsley, 2 garlic cloves and ¼ teaspoon salt in bowl of a food processor with metal blade attachment. Begin to pulse, slowly adding ¾ cup olive oil. Continue to process until desired consistency.
- Use in soups, over salads and as a dipping sauce for breads.
Nutrition
Calories: 1478kcal | Carbohydrates: 11g | Protein: 2g | Fat: 163g | Saturated Fat: 23g | Polyunsaturated Fat: 17g | Monounsaturated Fat: 118g | Sodium: 597mg | Potassium: 260mg | Fiber: 6g | Sugar: 1g | Vitamin A: 1468IU | Vitamin C: 22mg | Calcium: 225mg | Iron: 6mg