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Oregano Pesto

This pesto is unusual and fresh. Change up the herbs and utilize basil in place of the oregano. Possibilities are endless.
Prep Time5 mins
Total Time5 mins
Author: Good Dinner Mom

Ingredients

  • 1/4 cup fresh oregano chopped
  • 1/4 cup fresh curly parsley chopped
  • 2 large garlic cloves
  • 1/4 teaspoon salt more or less to taste
  • 3/4 cup extra-virgin olive oil

Instructions

  • Place oregano, parsley, garlic and salt in bowl of a food processor with metal blade attachment. Begin to pulse, slowly adding olive oil. Continue to process until desired consistency.
  • Use in soups, over salads and as a dipping sauce for breads.