This pesto is unusual and fresh. Change up the herbs and utilize basil in place of the oregano. Possibilities are endless.
Prep Time5 mins
Total Time5 mins
- 1/4 cup fresh oregano chopped
- 1/4 cup fresh curly parsley chopped
- 2 large garlic cloves
- 1/4 teaspoon salt more or less to taste
- 3/4 cup extra-virgin olive oil
Place oregano, parsley, garlic and salt in bowl of a food processor with metal blade attachment. Begin to pulse, slowly adding olive oil. Continue to process until desired consistency.
Use in soups, over salads and as a dipping sauce for breads.