Boursin Stuffed Mushrooms
Simple to make, these stuffed mushrooms are loaded with impressive taste. They can even be used as a nice side dish to steak or pasta.
Servings: 4
Calories: 207kcal
Ingredients
- 1 pound fresh mushrooms Cremini or Baby Bellas
- 1- 5.2 oz. pkg. Boursin Garlic and Fine Herbs cheese
- Fresh parsley to taste
Instructions
- Preheat oven to 350 degrees F.
- Wipe 1 pound mushrooms and remove stems.1 pound fresh mushrooms
- Using a spoon, spread cheese into mushroom caps and place on baking sheet.1- 5.2 oz. pkg. Boursin Garlic and Fine Herbs cheese
- Bake for 30 minutes.
- Remove from oven and immediately sprinkle with parsley.Fresh parsley to taste
- Serve warm.
Notes
Notes & Tips
- Use similar-sized mushrooms so they bake evenly.
- Don’t overfill — the cheese will puff slightly as it bakes.
- Serve warm for the best creamy texture and flavor.
Nutrition
Serving: 1g | Calories: 207kcal | Carbohydrates: 5g | Protein: 7g | Fat: 19g | Saturated Fat: 12g | Polyunsaturated Fat: 0.2g | Cholesterol: 45mg | Sodium: 278mg | Potassium: 361mg | Fiber: 1g | Sugar: 4g | Vitamin A: 454IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg