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  • The Main Dish
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Boursin Stuffed Mushrooms

17 Comments

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It doesn’t get any easier than this for an impressive appetizer than these Boursin stuffed mushrooms. Great as a side with grilled steaks, too. Creamy garlic and herb cheese filled in the mushrooms of your choice.

 

Three mushrooms, parsley, Boursin cheese on brown plate

Look at these simple ingredients. Separate and pedestrian. Nothing special, right? Oh my friends, this is one recipe you will keep in your back pocket to bring out for any time you want to really, really impress the crowd! I was skeptical. Stuffed mushrooms are supposed to be work and a lot of it. Until now. The recipe is basically: Stem, fill, bake, delight, gone!

 

The cheese is the secret. Boursin is a creamy soft cheese with garlic and herbs already in the package! If you have to bring an appetizer to the party, this will be the party. I think you should double it. But grab one for yourself out of the oven first because once they hit the appetizer table, they will disappear.

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5 from 11 votes

Boursin Stuffed Mushrooms

Simple to make, these stuffed mushrooms are loaded with impressive taste. They can even be used as a nice side dish to steak or pasta.
Course Appetizer
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 4
Calories 207
Author Good Dinner Mom

Ingredients 

  • 1- 5.2 oz. pkg. Boursin Garlic and Fine Herbs cheese
  • 1 pound fresh mushrooms, Cremini or Baby Bellas
  • Fresh parsley to taste

Instructions

  • Preheat oven to 350 degrees F.
  • Wipe 1 pound mushrooms and remove stems.
  • Using a spoon, spread cheese into mushroom caps and place on baking sheet.
  • Bake for 30 minutes.
  • Remove from oven and immediately sprinkle with parsley.
  • Serve warm.
Nutrition Facts
Boursin Stuffed Mushrooms
Amount Per Serving (1 g)
Calories 207 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 12g75%
Polyunsaturated Fat 0.2g
Cholesterol 45mg15%
Sodium 278mg12%
Potassium 361mg10%
Carbohydrates 5g2%
Fiber 1g4%
Sugar 4g4%
Protein 7g14%
Vitamin A 454IU9%
Vitamin C 2mg2%
Calcium 34mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Recipe adapted from CD Kitchens.

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Published on July 3, 2013

Comments

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    Recipe Rating




  1. camilla b says

    November 8, 2022 at 6:51 AM

    5 stars
    This is such a wonderful appetizer for any party! Fantastic flavor and were so easy to make.

    Reply
  2. lori h says

    September 26, 2022 at 6:10 AM

    5 stars
    I added feta to my Boursin cheese mixture. It hits all the right notes. Great party food, Thank Sally!

    Reply
  3. mary says

    September 26, 2022 at 6:08 AM

    5 stars
    These are one of my favorite appetizers! My friend makes these for our dinner club and they are ALWAYS a hit.

    Reply
  4. kellie cardova says

    September 23, 2022 at 6:42 AM

    5 stars
    The only thing about this recipe is that I wish I’d made 10x the amount of mushrooms. These are a favorite in our house!

    Reply
  5. melanie says

    September 23, 2022 at 6:39 AM

    5 stars
    These mushrooms are SO GOOD– I’ve made them for two different events. I absolutely love the cheesy center!

    Reply
  6. jennifer s says

    September 21, 2022 at 4:43 PM

    5 stars
    Made these to go with our dinner and they were absolutely fabulous! I cant believe how easy they were to make.

    Reply
    • Sally Humeniuk says

      September 21, 2022 at 6:01 PM

      Hi Jennifer, this is one of my favorite appetizers or dinner accompaniments because they are so easy and yet so delicious. I appreciate your comment. Thank you!

      Reply
  7. Harvey says

    September 21, 2022 at 4:39 PM

    5 stars
    These mushrooms are to die for! I’m excited to share them with my family. Thanks Sally!

    Reply
    • Sally Humeniuk says

      September 21, 2022 at 6:00 PM

      Thanks, Harvey! I hope the family likes them as much as you do. 🙂

      Reply
  8. Jaclyn k says

    March 29, 2022 at 5:51 AM

    5 stars
    I made these for a get together and never got to try one they went so fast! ” Best ever” is all I heard from everyone. I followed the recipe as posted except for a tip I got from Cooks magazine. After the clean and remove stem, arrange mushrooms gill side down on paper towel lined plate and microwave for 5-10 mins to drain moisture from mushrooms. Allow mushrooms to cool before stuffing, then bake. Mushrooms are more firm after baking.

    Reply
  9. brittany s says

    March 29, 2022 at 5:46 AM

    5 stars
    Excellent! I made for a party and everyone loved the. I tripled the recipe & sprinkled crumbled bacon on top. A definite keeper!

    Reply
  10. meghan brooks says

    March 29, 2022 at 5:45 AM

    5 stars
    I have made these many times, and they always disappear so fast! What a great recipe. I put the stuffing into a ziploc bag with a corner cut off and squeeze it into the caps, it’s less messy. Thanks for sharing Sally!

    Reply
  11. Ally says

    November 9, 2021 at 7:09 AM

    5 stars
    Love this meat-less option! Making for our Jingle Mingle 🙂

    Reply
  12. Kim says

    August 16, 2013 at 7:33 PM

    Just made these again with fresh basil leaves on top!! Yummy!!!

    Reply
    • Sally says

      August 16, 2013 at 11:27 PM

      Kim, I’m also making these again tomorrow and will be sure to add fresh basil as well. 🙂

      Reply
  13. Ronnie says

    August 13, 2013 at 5:47 PM

    This one may have to replace my stuffed mushroom recipe!!

    Reply
  14. Kim says

    July 3, 2013 at 5:21 PM

    Ooooh…just found another recipe to make for this weekend!! Thanks Gooddinnermom!! 🙂

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

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