↑

Good Dinner Mom

Sharing Love through Good Food

  • Home
  • Recipes
    • The Main Dish
      • Chicken & Poultry
      • Beef & Meat
      • Slow Cooked Meals
      • Meatless Main Dish
      • Fish & Seafood
      • Soups, Stews & Chili
      • One Pot Meals
      • Breakfasts & Brunch
      • Eggs
    • Fresh from the Bakery
      • Bakery
      • Bread & Biscuits
      • Cakes
      • Cheesecake
      • Chocolate
      • Cookies, Bars & Brownies
      • Fruit Desserts
      • Jams, Jellies & Preserves
      • Muffins & Pastries
      • Pastries & Pie
      • Tarts
    • On The Side
      • Salads & Salad Dressings
      • Side Dishes
    • Hors d’oeuvres & Party Fare
      • Appetizers
      • Condiments, Dips & Sauces
      • Snacks
    • Frozen Treats, Drinks & Smoothies
      • Beverages & Smoothies
      • Frozen Treats
    • Even More Healthy
      • Gluten Free
      • Quinoa
      • Vegan
      • Vegetarian
    • Instant Pot/Pressure Cooker
    • Holiday Recipes
    • 30 Minutes or Less
    • Cuisines
      • Asian
      • Italian
      • Mediterranean
      • Mexican
  • Shop
  • About
    • About Good Dinner Mom
    • Where I Live
    • Backyard Chickens
    • Contact

Good dinner recipeswhen you subscribe for recipes

Thank you!

You have successfully joined our subscriber list.

.
  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop

Stuffed Onions

3 Comments

Jump to Recipe - Print Recipe

Stuffed onions is an impressive side dish and a perfect compliment to any main dish. Brunch or dinner. Even a substantial option for your vegetarian guests. This dish can be made several hours ahead or even the night before and then pop them in the oven to cook after the meat is out and resting.

Select your  mix of herbs for the stuffed onions to fit your menu. I combined basil, thyme and flat-leaf parsley just because that is what I had on-hand. That combination would pretty much go with anything, but if you’re having poultry, try sage, thyme or rosemary. With lamb, basil and thyme. Any mix will compliment your ham but maybe add more of the cheese.

Be sure to use good quality cheese and fresh herbs for that spring-is-here flavor.

Here is a stuffed onion cut and almost gobbled up! The raisins add a really nice, surprising sweetness that I promise you will love.

Pin
Print Recipe

Stuffed Onions

Use relatively flat onions for this dish, if possible. Many Walla Wallas come this way as well as Borretta white summer onions.
Course Side Dish
Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings 1 onion per person
Author Good Dinner Mom

Ingredients 

  • 3 1/2 lbs. onions preferably more flat than round
  • 1 bunch aromatic herbs of choice such as parsley, basil, thyme, or sage, finely chopped
  • 3 1/2 tablespoons unsalted butter plus more to top each onion
  • Salt to taste
  • 3/4 cup breadcrumbs
  • 1/2 cup whole milk plus more as needed
  • 1/3 cup raisins black or golden
  • 3 eggs
  • 3/4 cup grated Parmigiano-Reggiano cheese

Instructions

  • Preheat oven to 350F.
  • Bring a pot of water to a boil, and boil the onions until tender, about 13 minutes. Drain well and let cool slightly. Cut the top and bottom of onions off horizontally. Chop the onion insides and place into a bowl. You should have just one or two outer rings of each onion intact. Add the chopped herbs and mix well.
  • Soak the breadcrumbs in the milk, and place raisins in warm milk to soften. Set both of these aside.
  • Heat the butter in a large frying pan over medium heat, and sauté the herbs and onions for 2 to 3 minutes. Season to taste with salt.
  • Add the breadcrumbs and raisins to the herb and onion mixture, along with 2 of the eggs and about 1/2 cup of the Parmigiano-Reggiano. Fill the boiled onions with the mixture, and arrange them in a baking dish lightly oiled or sprayed with cooking spray.
  • In a small bowl, beat the remaining egg with the remaining Parmigiano-Reggiano, adding a little milk. Pour the mixture over the onions. Put a flake of butter on top of each onion.
  • Bake until the surface is golden brown, approximately 20 minutes.

Adapted from Easy Italian Authentic Recipes

 

You might also like

  • Herb Roasted Onions, the perfect side dish that's almost a condiment. It adds great flavor to turkey, prime rib, pork roast and roasted chicken.
    Herb Roasted Onions
  • Boursin Stuffed Mushrooms
  • Quinoa Stuffed Mushrooms
    Stuffed Mushrooms with Quinoa

Published on March 27, 2013

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. Tami Nabor says

    April 9, 2013 at 10:19 AM

    This looks awesome!!

    Reply
  2. Emily says

    March 27, 2013 at 9:49 PM

    Raisins? Excited to try this one. Thanks for the healthy-ish dish!

    Reply
    • Sally says

      March 28, 2013 at 7:24 AM

      Yes, I almost skimped on raisins, but now almost wish I’d added more! 🙂

      Reply

Find a recipe:

Latest Recipes

French Toast Casserole

Sausage Breakfast Casserole

Cajun Spice Rub Recipe

Instant Pot Easy Chicken Wings {BBQ or Buffalo Style}

Buttermilk Banana Bread

mixed berries and cream bars on a serving tray

Easy Cheesecake Bars

  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop
macaroni and cheese with peas asparagus and basil
The best chocolate chip cookies are actually within reach. Soft, chewy, perfect everytime. Use melted butter, don't overmix. Huge cookies made just right.
Oven Baked Chowder
Turkey Breast in the Slow Cooker
Privacy Policy
Copyright ©2021, Good Dinner Mom. All Rights Reserved.
Design by Pixel Me Designs