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  • The Main Dish
  • 30 Minutes or Less
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  • Vegetarian
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Cauliflower Gratin

8 Comments

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Cauliflower Au Gratin

I love any side dish that can stand alone as a main course or be the star of whatever meal is being served. Cauliflower Gratin is just such a dish. The recipe is super easy, a fool-proof winner and perfect for any kind of weather or season.

Let me tell you, this is so good I recently gave it as a birthday present and the recipient was thrilled! In the recipe, I’ll share what my favorite cheese is to use, but experiment to your own taste and whatever you have available. Cook’s note: This recipe shines if the cheese is has a sharp bite to it. I’ve made it with milder cheeses and was a little disappointed. A hint of nutmeg adds to the creaminess of this dish. You can easily change this to a gluten-free option by substituting almond or quinoa flour to the roux.

Oh dear, I think I want to make this again tonight! I hope you enjoy it as much as we do.

p.s. My husband is not a fan of cauliflower but he loves this recipe!

Cauliflower Au Gratin

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Cauliflower Gratin

Make this for an impressive side to any meal of for a meatless main dish. Use one of the cheeses listed below or substitute your own but it should be a sharp cheese.
Course Side Dish or Vegetarian Main Dish
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 sides
Author Good Dinner Mom

Ingredients 

  • 1 small head cauliflower cut into florets
  • 4 tablespoons butter unsalted if possible
  • 3 tablespoons all-purpose flour or quinoa, almond or other gluten-free flour
  • 1 ½ cups milk
  • Sea salt and ground pepper to taste
  • 1/8 heaping teaspoon ground nutmeg or more to taste
  • 1/2 cup grated sharp cheese like Jarlsberg Irish Swiss or gruyere - divided
  • 1/4 cup fresh grated parmesan more or less to taste

Instructions

  • Preheat the oven to 425 degrees F.
  • Place cauliflower florets on a microwave-safe plate and cover with wet paper towel.
  • Microwave on high for about four minutes, until crisp-tender.
  • Place the cauliflower in a single layer into an 8x8 inch baking dish.
  • Melt the butter in a small sauce pan over medium heat.
  • Add flour and whisk until it makes a bubbly paste.
  • Gradually add the milk and stir until the sauce becomes thick and creamy.
  • Remove from heat and add salt, pepper, nutmeg and half of the sharp cheese. (Do not add the parmesan yet.)
  • Spoon the sauce over the cauliflower florets and sprinkle with remaining sharp cheese as well as the parmesan.
  • Bake for 15 to 20 minutes until the cheese sauce is soft and slightly golden.
  • As written, this recipe serves 4 as a side dish or 2 as a main course.

Recipe adapted from Dinners and Dreams.

You might also like

  • Simple Cauliflower Rice
  • Cauliflower with Roasted Red Pepper
  • Roasted Cauliflower with Turmeric and Cumin

Published on July 7, 2013

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    Recipe Rating




  1. Mari says

    June 5, 2015 at 2:47 PM

    Sorry, I forgot to rate this.

    Reply
  2. Mari says

    June 5, 2015 at 2:46 PM

    This is super tasty. I’ve made it 3 times in the past month and a half. If you’re like me and don’t want to microwave your food, just cover it with foil after 20 minutes and bake for another ten minutes. Great recipe, thanks.

    Reply
    • Sally says

      June 5, 2015 at 9:27 PM

      Awesome Mari! Thanks for the tip on covering with foil. I try not to microwave very much either and this will be my new method.

      Reply
  3. Ronnie says

    November 23, 2013 at 9:19 PM

    Trying this one for sure!!

    Reply
    • Sally says

      November 23, 2013 at 10:31 PM

      Ronnie,
      We LOVE this. I make it all the time. The secret is to make sure that whatever cheese you use, make it sharp! 🙂

      Reply
  4. Amanda says

    July 9, 2013 at 4:40 PM

    Just at the grocery store last night I passed over the cauliflower thinking that I never know what to make with it! I won’t be passing over it next time, this looks scrumptious!

    Reply
  5. Sandy says

    July 9, 2013 at 4:37 PM

    This was wonderful! Will definitely make again!

    Reply
    • Sally says

      July 9, 2013 at 7:43 PM

      Sandy, I’m glad you liked it. I make it A LOT, myself! 🙂

      Reply

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