↑

Good Dinner Mom

Sharing Love through Good Food

  • Home
  • Recipes
    • The Main Dish
      • Chicken & Poultry
      • Beef & Meat
      • Slow Cooked Meals
      • Meatless Main Dish
      • Fish & Seafood
      • Soups, Stews & Chili
      • One Pot Meals
      • Breakfasts & Brunch
      • Eggs
    • Fresh from the Bakery
      • Bakery
      • Bread & Biscuits
      • Cakes
      • Cheesecake
      • Chocolate
      • Cookies, Bars & Brownies
      • Fruit Desserts
      • Jams, Jellies & Preserves
      • Muffins & Pastries
      • Pastries & Pie
      • Tarts
    • On The Side
      • Salads & Salad Dressings
      • Side Dishes
    • Hors d’oeuvres & Party Fare
      • Appetizers
      • Condiments, Dips & Sauces
      • Snacks
    • Frozen Treats, Drinks & Smoothies
      • Beverages & Smoothies
      • Frozen Treats
    • Even More Healthy
      • Gluten Free
      • Quinoa
      • Vegan
      • Vegetarian
    • Instant Pot/Pressure Cooker
    • Holiday Recipes
    • 30 Minutes or Less
    • Cuisines
      • Asian
      • Italian
      • Mediterranean
      • Mexican
  • Shop
  • About
    • About Good Dinner Mom
    • Where I Live
    • Backyard Chickens
    • Contact

Good dinner recipeswhen you subscribe for recipes

Thank you!

You have successfully joined our subscriber list.

.
  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop

Scalloped Hasselback Potatoes

11 Comments

Jump to Recipe - Print Recipe

Scalloped potatoes, served Hasselback style are creamy and delicious. Cheddar and Pepper Jack with garlic and rosemary, perfectly soft yet crispy.

Scalloped potatoes in a shallow white serving bowl. Rosemary on top.

Scalloped potatoes… Scalloped ‘Hasselback’ potatoes… AND two kinds of cheese! Do I need to say more than that? Okay, how about garlic and rosemary… and cream? This recipe turns out impressive looking but mostly incredible tasting. Stacking the potatoes, easily by the way, in Hasselback fashion, does a couple of great things for this dish. First of all, it looks very cool. And second, every single bite of potato is guaranteed a crispy edge, while the rest practically melts in your mouth from creamy tenderness.

Scalloped Hasselback Potatoes in a baking dish with some on a plate on the side

 

After two kinds of cheese- extra sharp and pepperjack- have been mixed with a little bit of cream and a perfect dose of garlic and rosemary, four pounds of potatoes get tossed in. With you hands you get to cover all the potatoes with the cheese mixture. Then simply stack them on their sides in a shallow 2-quart baking dish. This part takes no time at all…

Scalloped potatoes on a white plate

 

The part that takes awhile is the cooking. To get perfectly tender, creamy potatoes with just the right amount of crispy edge, this dish bakes for 1 1/2 hours, part of the time uncovered, and the final 30 minutes with even extra cheese browning on top.

Scalloped potatoes in a white shallow bowl

The result is the perfect combination of buttery-soft potatoes, and crispy-cheesy flavor. The only time consuming part of the preparation is slicing the potatoes. If you have a mandoline, then it’s a piece of cake. I just used a sharp knife and still found it rather quick to get the job done. This is a beautiful way to serve scalloped potatoes and so delicious, it won’t last long.

Pin
Print Recipe
5 from 9 votes

Scalloped Hasselback Potatoes

You can peel the potatoes or leave the skins on for this dish. Also can be assembled the day prior, just bring to room temperature before placing in the oven. The russet potatoes can easily be substituted with Yukon golds but the russet potatoes hold up better in presentation.
Course Side Dish
Prep Time 30 minutes
Cook Time 1 hour 30 minutes
Total Time 2 hours
Servings 10
Calories 425
Author Good Dinner Mom

Ingredients 

  • 8 oz. shredded extra-sharp Cheddar cheese
  • 6 oz. shredded pepper jack cheese
  • 4 ½ pounds russet potatoes, peeled
  • 1 ¼ cup heavy cream
  • 4 cloves garlic, crushed and minced
  • 1 Tablespoon fresh rosemary leaves, chopped plus extra to garnish
  • 1 ¼ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 1 small onion, sliced thin

Instructions

  • Preheat oven to 400F degrees. Line a rimmed baking sheet with foil. Grease shallow 2-quart oval baking dish or a 11x13 glass rectangle dish. Set aside.
  • In a large bowl, combine 8 ounces Cheddar and 6 ounces pepper jack cheeses; transfer about 1 cup to a small bowl and set aside for topping later. To the large bowl with cheeses, add 1 ¼ cup heavy cream, 4 garlic, 1 Tablespoon rosemary, 1 ¼ teaspoon salt and ¼ teaspoon pepper, stir lightly.
  • Very thinly slice 4 ½ pounds potatoes; place in bowl with the cream and cheese mixture. With hands or large spoon, toss until all slices are well coated. Arrange slices in baking dish, sides facing up. If using oval bowl, arrange slices around outer edge and then fill center. If using 11-x13-inch rectangle, arrange slices in rows. After all potato slices are arranged, place onion slices intermittently throughout the potatoes.
  • Cover baking dish tightly with foil, place on lined baking sheet and bake for 30 minutes. Remove foil, bake for additional 30 minutes. Sprinkle reserved cheese over top of potatoes, adding extra if you like, bake for final 30 minutes. Check potatoes with a fork and if needed, tent foil back on dish and turn off oven. Let potatoes remain and continue to soften in the warm oven for up to 20 minutes more.
  • Sprinkle with extra rosemary if desired and serve.
Nutrition Facts
Scalloped Hasselback Potatoes
Amount Per Serving
Calories 425 Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 15g94%
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 71mg24%
Sodium 560mg24%
Potassium 934mg27%
Carbohydrates 40g13%
Fiber 3g13%
Sugar 3g3%
Protein 15g30%
Vitamin A 804IU16%
Vitamin C 13mg16%
Calcium 339mg34%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

Scalloped potatoes Pinterst pint

You might also like

  • Lemon Garlic Potatoes are impressive but simple. Crispy on the outside, buttery soft inside, like your favorite steak fries, lemon and garlic add a Mediterranean flare.
    Lemon Garlic Potatoes
  • Mashed Cauliflower and Potatoes
  • A perfect collection of Easter dessert recipes that's sure to please. From cream puffs to blitz torte, carrot cake to gluten-free chocolate cake.
    Easter Dessert Recipes

Published on April 15, 2017

Comments

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




  1. mary cloak says

    April 25, 2022 at 5:59 AM

    5 stars
    Couldnt stop eating this out of casserole dish! Excellent. We loved the added cheese on top. Husband ate two big bowls! Highly recommend.

    Reply
  2. JILL M says

    April 25, 2022 at 5:54 AM

    5 stars
    These were INCREDIBLE! Everyone gladly ate them and would have gone back for seconds if there had been any leftover.

    Reply
  3. Bree says

    April 25, 2022 at 5:53 AM

    5 stars
    OH my goodness! I am craving this right about now. It works for breakfast right?

    Reply
  4. judy duncan says

    April 25, 2022 at 5:52 AM

    5 stars
    Oh my this IS potato magic!!! I love that it is potato, on potato, on potato! Looks beautiful too! Cant wait to make this Sally, thank you for sharing.

    Reply
  5. betty h says

    February 14, 2022 at 6:33 AM

    5 stars
    Excellent, made larger portion than recipe called for and had to adjust cooking time, but was a big hit with family we all loved it!

    Reply
  6. Liz says

    February 14, 2022 at 6:29 AM

    5 stars
    Followed the recipe exactly. Easy and so delicious! Will be making again and again.

    Reply
  7. Andrea says

    March 29, 2018 at 8:10 PM

    5 stars
    Loved this! The sauce is perfect! Such a pretty dish and perfect for a crowd.

    Reply
    • Sally Humeniuk says

      March 30, 2018 at 3:39 AM

      Thanks Andrea! It is a looker and I’m glad you liked it. I appreciate your comment.

      Reply
  8. Melissa says

    February 18, 2018 at 11:18 PM

    5 stars
    This is my new go-to potato side dish!
    Love the flavors and the sauce is so yummy!
    My kids enjoyed it too 🙂

    Reply
  9. Kim Cloward says

    December 8, 2017 at 5:13 PM

    5 stars
    These potatoes are as delicious as they are beautiful! A definite dish to impress others!!

    Reply
  10. Melissa @Insiderthekitchen.com says

    May 1, 2017 at 8:49 PM

    I love this! I however double the sauce, and the cheese because I feel like the potato is kinda bland without it. But I love this recipe anyway. I think that this is a great recipe for families.

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

Find a recipe:

Latest Recipes

The Best Macaroni and Cheese I’ve Ever Had

Jalapeno Peppers with cheese and jalapenos stacked on a plate. A can of beer in background

Jalapeno Popper Pigs In A Blanket

Stuffed Jalapeños

Delicious Spiced Pear Oatmeal Recipe

Pumpkin Cinnamon Roll Cake

Halloween neapolitan cookies layered on black board. Cookies are purple black and natural with M&M's on them.

Halloween Neapolitan Cookies

  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop
macaroni and cheese with peas asparagus and basil
The best Chinese Chicken Salad is right here with fresh vegetables, tender chicken and amazing Asian peanut salad dressing. Ready in under 30 minutes.
Oven Baked Chowder
Privacy Policy
Copyright ©2023, Good Dinner Mom. All Rights Reserved.
Design by Pixel Me Designs