Chocolate Kiss Cookies
Top these cookies with any type of Hershey's Kiss you want, depending on the season. These are chewy-good and rich.
Calories: 3265kcal
Ingredients
- ⅓ cup butter, softened (5 Tablespoons plus 1 teaspoon)
- ½ cup brown sugar
- ¾ cup white sugar
- ⅓ cup plain Greek yogurt
- 1 egg
- 1 ½ cups flour
- ⅔ cup dark cocoa powder
- 1 teaspoon baking soda
- Coarse white sanding sugar, or sugar of your liking
- 36 Hershey's Kisses, unwrapped
Instructions
- Preheat oven to 350 F degrees. Unwrap 36 Hershey's Kisses and set aside.
- In a large bowl, beat ⅓ cup butter, ¾ cup white sugar, and ½ cup brown sugar until fluffy.
- Add ⅓ cup Greek yogurt and 1 egg and beat until smooth.
- In a medium bowl, whisk 1 ½ cups flour, ⅔ cup cocoa powder and 1 teaspoon baking soda. Stir flour mixture into butter mixture until just incorporated.
- Using Tablespoonfuls of dough, gently roll cookies into balls and roll in sugar. Place 2 inches apart onto parchment lined baking sheet.
- Bake for 8 minutes. Remove from oven and let cool for 1-2 minutes, then place Hershey's Kiss on top, pressing down gently. Do not move the cookies until they are completely cool and the kiss has a chance to set back up (or your little kiss top might flop).
- Store cooled cookies in airtight container.
- Makes about 3 dozen cookies.
Nutrition
Serving: 36g | Calories: 3265kcal | Carbohydrates: 538g | Protein: 56g | Fat: 125g | Saturated Fat: 74g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 20g | Trans Fat: 3g | Cholesterol: 371mg | Sodium: 1857mg | Potassium: 1394mg | Fiber: 30g | Sugar: 353g | Vitamin A: 2131IU | Calcium: 638mg | Iron: 20mg