Healthy Red, White and Blueberry Popsicles
These Healthy Red, White and Blueberry Popsicles are a cool, refreshing treat made with creamy Greek yogurt, sweet strawberries, blueberries, and a touch of honey. They're easy to make, naturally sweetened, and perfect for summer holidays or anytime you want a healthier homemade frozen dessert.
Prep Time10 minutes mins
Cook Time4 hours hrs
Total Time4 hours hrs 10 minutes mins
Servings: 10
Calories: 62kcal
Author: Sally Humeniuk
If using plain Greek yogurt, stir the honey into the yogurt until well combined.
2 cups plain Greek yogurt, 2 Tbsps honey
Reserve 2 tablespoons of the yogurt. You'll use 1 tablespoon for the blueberries and 1 tablespoon for the strawberries.
Divide the remaining yogurt evenly among the popsicle molds, filling each about one-third full. Gently tap the molds on the counter to remove air bubbles.
Blend the blueberries until mostly smooth. Stir in 1 tablespoon of the reserved yogurt, then divide the mixture evenly over the yogurt layer.
2 cups fresh blueberries
Blend the strawberries until smooth. Stir in the remaining tablespoon of yogurt, then fill each mold to the top.
2 cups fresh strawberries
Tap the molds once more to release any trapped air. For a slightly marbled effect, gently swirl each popsicle with a popsicle stick.
Insert the popsicle sticks and freeze for at least 4 hours, or until completely firm.
Optional: Instead of layering, combine the yogurt with both fruit purees after blending and fill the molds with the mixed berry yogurt for creamy popsicles with berry flavor in every bite.
- Honey-flavored Greek yogurt can be used in place of plain yogurt and honey.
- Frozen blueberries and strawberries work well—just thaw them first.
- Store popsicles in the freezer for up to 2 months in an airtight container or freezer bag after unmolding.
Calories: 62kcal | Carbohydrates: 11g | Protein: 4g | Cholesterol: 2mg | Sodium: 15mg | Potassium: 123mg | Fiber: 1g | Sugar: 9g | Vitamin A: 15IU | Vitamin C: 19.8mg | Calcium: 50mg | Iron: 0.2mg