Salad Stuffed Shells
Servings: 18 appetizers
Calories: 72kcal
Ingredients
- 18 jumbo pasta shells
- 5 slices salami, sliced
- 4 cups chopped romaine lettuce, or baby spinach leaves
- 1 cup sliced grape tomatoes
- ¾ cup chopped red onion
- 20 Black olives, sliced
- 1 bunch asparagus tips, blanched
- ¼ cup frozen peas, thawed
- 1 avocado, diced
- ½ cup salad dressing of your choice, plus extra for drizzling or to taste
- 1 cup shredded Parmesan cheese or Feta crumbles, plus extra to sprinkle on top
Instructions
- Cook pasta according to package directions. Drain and cool in refrigerator while preparing salad.
- In a bowl, combine sliced salami 4 cups romaine, 1 cup tomatoes, ¾ cup onion, 20 olives, 1 bunch asparagus tip, ¼ cup frozen peas, 1 avocado, and ½ cup salad dressing and toss.
- Stuff the shells, arrange on platter and provide extra dressing to spoon over shells or drizzle more over the top. Sprinkle extra cheese over shells, if desired.
Nutrition
Calories: 72kcal | Carbohydrates: 4g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 146mg | Potassium: 140mg | Fiber: 1g | Sugar: 1g | Vitamin A: 786IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 0.4mg