Spicy Pickled Radishes
These quick Lime-Pickled Radishes come together with just a few simple ingredients and a short marinating time, adding bright, citrusy crunch to tacos, salads, bowls, and more. They’re easy to prep, endlessly versatile, and perfect for keeping in the fridge for fresh flavor anytime.
Calories: 54kcal
Ingredients
- 10 whole radishes, trimmed and sliced thin
- ½ cup lime juice, from 4 limes
- ½ jalapeño, stemmed and sliced thin
- 1 teaspoon sugar
- ¼ teaspoon salt
Instructions
- Combine 10 thinly sliced radishes, ½ cup lime juice, ½ jalapeño, 1 teaspoon sugar, ¼ teaspoon salt in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).
Notes
Notes & Tips
- Slice evenly for best flavor: Thin, uniform slices help the radishes absorb the lime juice quickly and pickle evenly. A mandoline makes this fast and consistent.
- Adjust the heat: For mild radishes, remove the jalapeño seeds or reduce the amount. For more spice, add extra slices or a pinch of crushed red pepper.
- Let them marinate: While they’re tasty after 30 minutes, the flavor deepens significantly after a few hours in the fridge.
- Storage: Keep pickled radishes in an airtight container for up to 5 days. The color may intensify over time—totally normal and delicious.
Nutrition
Calories: 54kcal | Carbohydrates: 16g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 600mg | Potassium: 252mg | Fiber: 1g | Sugar: 7g | Vitamin A: 139IU | Vitamin C: 51mg | Calcium: 28mg | Iron: 0.3mg