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  • The Main Dish
  • 30 Minutes or Less
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Spicy Pickled Radishes

5 Comments

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Spicy pickled radishes are a wonderful, crunchy addition to my Skillet Chicken Fajitas. This recipe is simple and the end product is colorful and fresh tasting.

Spicy Pickled Radishes with green peppers in a white bowl

Spicy pickled radishes are a wonderful, crunchy addition to my Skillet Chicken Fajitas. This recipe is simple and the end product is colorful and fresh.

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5 from 3 votes

Spicy Pickled Radishes

Add these spicy pickled radishes to fajitas, or just as a simple side for freshness and colorful crunch.
Prep Time 30 minutes
Total Time 30 minutes
Calories 54
Author Good Dinner Mom

Ingredients 

  • 10 whole radishes, trimmed and sliced thin
  • ½ cup lime juice, from 4 limes
  • ½ jalapeño, stemmed and sliced thin
  • 1 teaspoon sugar
  • ¼ teaspoon salt

Instructions

  • Combine 10 thinly sliced radishes, ½ cup lime juice, ½ jalapeño, 1 teaspoon sugar, ¼ teaspoon salt in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).
Nutrition Facts
Spicy Pickled Radishes
Amount Per Serving
Calories 54 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 600mg26%
Potassium 252mg7%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 139IU3%
Vitamin C 51mg62%
Calcium 28mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.

Adapted from America’s Test Kitchen.

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Published on September 10, 2013

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    Recipe Rating




  1. courtney says

    March 23, 2022 at 8:18 AM

    5 stars
    Such a great alternative to regular pickles. I love radishes any way they come and these are my favorite so far! Thank you for sharing Sally, these are terrific!

    Reply
  2. sarah m says

    March 23, 2022 at 8:14 AM

    5 stars
    It would have never occurred to me to pickle radishes but these are amazing! Raw they are take or leave for me, but pickled like this….sooo tasty!

    Reply
  3. Ellie may says

    March 23, 2022 at 8:11 AM

    5 stars
    These were well received amongst non-radish lovers so I take that as a positive endorsement 🙂 Delicious and simple to make. Thank you GDM

    Reply
  4. MaMaLaLa says

    December 30, 2014 at 2:21 PM

    I just found your website from another foodie blog, and I have so say it is very awesome. I made these radishes because I had leftover ones from when my father visited. These are so yummy over rice and chicken bowls. I can’t wait to try them over fajitas too. Thanks.

    Reply
About Sally - Good Dinner Mom.

About Good Dinner Mom

My name is Sally and I love to be in the kitchen. Making fresh, unique dishes is my way of showing love for family and friends and I hope that here you’ll find recipes of both healthy and indulgent dishes that will inspire you to cook more at home while sharing some love of your own. more about me

Find a recipe:

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