Spicy pickled radishes are a wonderful, crunchy addition to my Skillet Chicken Fajitas. This recipe is simple and the end product is colorful and fresh.
Spicy Pickled Radishes
- 10 radishes, trimmed and sliced thin
- 1/2 cup lime juice, from 4 limes
- 1/2 jalapeño chile, stemmed and sliced thin
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Combine all ingredients in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).
Adapted from America’s Test Kitchen.