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  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
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Spicy Pickled Radishes

5 Comments

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Spicy Pickled Radishes

Spicy pickled radishes are a wonderful, crunchy addition to my Skillet Chicken Fajitas. This recipe is simple and the end product is colorful and fresh.

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5 from 3 votes

Spicy Pickled Radishes

Add these spicy pickled radishes to fajitas, or just as a simple side for freshness and colorful crunch.
Prep Time 30 minutes
Total Time 30 minutes
Author Good Dinner Mom

Ingredients 

  • 10 radishes, trimmed and sliced thin
  • 1/2 cup lime juice, from 4 limes
  • 1/2 jalapeño chile, stemmed and sliced thin
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Instructions

  • Combine all ingredients in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).

Adapted from America’s Test Kitchen.

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Published on September 10, 2013

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    Recipe Rating




  1. courtney says

    March 23, 2022 at 8:18 AM

    5 stars
    Such a great alternative to regular pickles. I love radishes any way they come and these are my favorite so far! Thank you for sharing Sally, these are terrific!

    Reply
  2. sarah m says

    March 23, 2022 at 8:14 AM

    5 stars
    It would have never occurred to me to pickle radishes but these are amazing! Raw they are take or leave for me, but pickled like this….sooo tasty!

    Reply
  3. Ellie may says

    March 23, 2022 at 8:11 AM

    5 stars
    These were well received amongst non-radish lovers so I take that as a positive endorsement 🙂 Delicious and simple to make. Thank you GDM

    Reply
  4. MaMaLaLa says

    December 30, 2014 at 2:21 PM

    I just found your website from another foodie blog, and I have so say it is very awesome. I made these radishes because I had leftover ones from when my father visited. These are so yummy over rice and chicken bowls. I can’t wait to try them over fajitas too. Thanks.

    Reply

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