Spicy pickled radishes are a wonderful, crunchy addition to my Skillet Chicken Fajitas. This recipe is simple and the end product is colorful and fresh tasting.
Spicy pickled radishes are a wonderful, crunchy addition to my Skillet Chicken Fajitas. This recipe is simple and the end product is colorful and fresh.
Spicy Pickled Radishes
Add these spicy pickled radishes to fajitas, or just as a simple side for freshness and colorful crunch.
Calories 54
Ingredients
- 10 radishes, trimmed and sliced thin
- ½ cup lime juice, from 4 limes
- ½ jalapeño chile, stemmed and sliced thin
- 1 teaspoon sugar
- ¼ teaspoon salt
Instructions
- Combine all ingredients in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).
Nutrition Facts
Spicy Pickled Radishes
Amount Per Serving
Calories 54
Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Saturated Fat 0.03g0%
Polyunsaturated Fat 0.1g
Monounsaturated Fat 0.02g
Sodium 600mg26%
Potassium 252mg7%
Carbohydrates 16g5%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 139IU3%
Vitamin C 51mg62%
Calcium 28mg3%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Adapted from America’s Test Kitchen.
Such a great alternative to regular pickles. I love radishes any way they come and these are my favorite so far! Thank you for sharing Sally, these are terrific!
It would have never occurred to me to pickle radishes but these are amazing! Raw they are take or leave for me, but pickled like this….sooo tasty!
These were well received amongst non-radish lovers so I take that as a positive endorsement 🙂 Delicious and simple to make. Thank you GDM
I just found your website from another foodie blog, and I have so say it is very awesome. I made these radishes because I had leftover ones from when my father visited. These are so yummy over rice and chicken bowls. I can’t wait to try them over fajitas too. Thanks.