Spicy pickled radishes are a wonderful, crunchy addition to my Skillet Chicken Fajitas. This recipe is simple and the end product is colorful and fresh.
Spicy Pickled Radishes
Add these spicy pickled radishes to fajitas, or just as a simple side for freshness and colorful crunch.
Prep Time 30 minutes
Total Time 30 minutes
Ingredients
- 10 radishes, trimmed and sliced thin
- 1/2 cup lime juice, from 4 limes
- 1/2 jalapeño chile, stemmed and sliced thin
- 1 teaspoon sugar
- 1/4 teaspoon salt
Instructions
- Combine all ingredients in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).
Adapted from America’s Test Kitchen.
I just found your website from another foodie blog, and I have so say it is very awesome. I made these radishes because I had leftover ones from when my father visited. These are so yummy over rice and chicken bowls. I can’t wait to try them over fajitas too. Thanks.