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  • The Main Dish
  • 30 Minutes or Less
  • Fresh from the Bakery
  • Vegetarian
  • Shop

Spicy Pickled Radishes

2 Comments

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Spicy Pickled Radishes

Spicy pickled radishes are a wonderful, crunchy addition to my Skillet Chicken Fajitas. This recipe is simple and the end product is colorful and fresh.

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Spicy Pickled Radishes

Add these spicy pickled radishes to fajitas, or just as a simple side for freshness and colorful crunch.
Prep Time 30 minutes
Total Time 30 minutes
Author Good Dinner Mom

Ingredients 

  • 10 radishes, trimmed and sliced thin
  • 1/2 cup lime juice, from 4 limes
  • 1/2 jalapeño chile, stemmed and sliced thin
  • 1 teaspoon sugar
  • 1/4 teaspoon salt

Instructions

  • Combine all ingredients in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).

Adapted from America’s Test Kitchen.

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Published on September 10, 2013

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    Recipe Rating




  1. MaMaLaLa says

    December 30, 2014 at 2:21 PM

    I just found your website from another foodie blog, and I have so say it is very awesome. I made these radishes because I had leftover ones from when my father visited. These are so yummy over rice and chicken bowls. I can’t wait to try them over fajitas too. Thanks.

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