Spicy pickled radishes are a wonderful, crunchy addition to my Skillet Chicken Fajitas. This recipe is simple and the end product is colorful and fresh.
Spicy Pickled Radishes
Add these spicy pickled radishes to fajitas, or just as a simple side for freshness and colorful crunch.
- 10 radishes, trimmed and sliced thin
- 1/2 cup lime juice, from 4 limes
- 1/2 jalapeño chile, stemmed and sliced thin
- 1 teaspoon sugar
- 1/4 teaspoon salt
- Combine all ingredients in bowl. Cover and let stand at room temperature for 30 minutes (or refrigerate for up to 24 hours).
Adapted from America’s Test Kitchen.