The Best Gluten Free Waffles
Simple almond flour along with honey and coconut oil give these waffles a delightful flavor, no one will care that they are gluten free.
Servings: 2 -3
Calories: 1182kcal
Ingredients
- 2 cups almond flour, good quality
- 1 Tablespoon coconut flour, optional
- 2 teaspoons chia seeds
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ⅛ teaspoon salt
- 2 teaspoons vanilla
- ¼ cup honey
- ¼ cup coconut oil, melted
- 4 egg yolks
- 4 egg whites
Instructions
- Preheat your waffle iron.
- In a medium bowl, combine 2 cups almond flour, 1 Tablespoon coconut flour, 2 teaspoons chia seeds, 1 teaspoon baking soda, ½ teaspoon baking powder and ⅛ teaspoon salt. Whisk to combine.
- Add 2 teaspoons vanilla, ¼ cup honey, ¼ cup coconut oil and 4 egg yolks and mix well. You will have a thick batter.
- In a separate bowl, beat 4 egg whites until soft peaks form, then stir into almond flour mixture and continue stirring until completely mixed, about 1 minute.
- Pour batter into preheated waffle iron and bake until deep golden brown.
- Top with your favorite waffle toppings.
- This recipe makes two 8-inch waffles.
Nutrition
Serving: 3g | Calories: 1182kcal | Carbohydrates: 65g | Protein: 37g | Fat: 94g | Saturated Fat: 30g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.01g | Cholesterol: 389mg | Sodium: 820mg | Potassium: 282mg | Fiber: 15g | Sugar: 40g | Vitamin A: 521IU | Vitamin C: 0.3mg | Calcium: 358mg | Iron: 6mg